Albacore Tuna Casserole
Ingredients:
* 4 portions rotini whole wheat pasta (about 8 oz cooked)
* 2 cans (6oz) Albacore tuna, water packed, drained
* 1 an (10oz) low fat, reduced sodium cream of mushroom soup, condensed
* 1/2 cup skim milk
* 1 cup frozen peas (I used a can of peas and carrot)
Directions
1. Preheat oven 350°F.
2. Prepare rotini according to its directions.
3. Lightly coat a 8×8″ Baking dish with cooking spray.
4. Place cooked pasta in baking dish and add tuna, soup, milk, and peas; Mix well.
5. Bake uncovered until the casserole begins to bubble.
6. About 20 minutes.
7. Remove from oven and divide into 4 portions.
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