Ingredients:

* 1/3 cup butter or margarine
* 1/4 cup slivered almonds
* 1 pound sole fillets
* 2 tablespoons lemon juice
* 1/2 teaspoon dill weed
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon paprika

Methods:

1. In a microwave-safe bowl, combine the butter and almonds.Heat, uncovered, on high for 2 minutes or until almonds are golden brown.Place the fillets in a greased microwave-safe 11-in. x 7-in. x 2-in. dish. Top with almond mixture.
2. Combine the lemon juice, dill, salt and pepper drizzle over fish.Sprinkle with paprika.Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.

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Tags: Almond Sole Fillets