Baked Haddock with Oyster Stuffing
Ingredients:
* 2 haddock fillets
* 1/2 pint oysters, cleaned
* 1/2 teaspoon salt
* pepper to taste
* juice of 1 lemon, about 2 tablespoons
* 1 cup cracker crumbs or bread crumbs
* 1 tablespoon butter
Methods:
Lay 1 haddock fillet in a greased pan sprinkle with salt and pepper.Coat oysters with cracker crumbs and place on fillet.Place other haddock fillet on top of the oysters use toothpicks to hold together.Sprinkle with more cracker crumbs, drizzle with lemon juice, and do with butter.Bake at 350° for about 50 to 60 minutes.
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