Baked Haddock With Sour Cream
Ingredients:
* 1 package herb bread stuffing, 7 ounces
* 1/4 cup butter
* 2 pounds fresh or frozen haddock fillets, bones and skin removed, or use orange roughy or cod
* 1 cup sour cream
* 1/4 teaspoon salt
* 1/4 teaspoon celery salt
* 1/4 teaspoon dill weed
* 2 tablespoons grated or finely minced onion
* paprika
Methods:
Prepare stuffing with the butter as directed on package. Spread stuffing in a 13×9-inch baking dish. Cut fish into 6 serving-size portions; arrange on stuffing layer.Combine sour cream, salt, celery salt, and dill weed spread on the haddock fillets.Bake at 350° for 1 hour. Sprinkle with paprika.
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