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	<title>Fish Recipes</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Shrimp and Vegetable Kabobs</title>
		<link>http://recipes-fish.com/shrimp-and-vegetable-kabobs/</link>
		<comments>http://recipes-fish.com/shrimp-and-vegetable-kabobs/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 03:10:24 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Kabobs]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=638</guid>
		<description><![CDATA[

Ingredients:
16 cherry tomatoes, whole
4 zucchini, sliced 1/2-inch
2 onions, peeled and sliced
2 red bell peppers, seeded and cubed
4 pounds shrimp, unpeeled

Methods:
1. Preheat grill.
2. Alternate pieces of tomato, zucchini, onions and red bell peppers on barbecue skewers.
3. Place on barbecue grill and cook until nearly done, about 10 minutes.
4. Add shrimp to the skewers and cook until [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/shrimp-and-vegetable-kabobs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp and Pineapple Fried Rice</title>
		<link>http://recipes-fish.com/shrimp-and-pineapple-fried-rice/</link>
		<comments>http://recipes-fish.com/shrimp-and-pineapple-fried-rice/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 03:08:12 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Fried]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=636</guid>
		<description><![CDATA[

Ingredients:
1 fresh pineapple
1/2 cup chopped bell pepper
3 green onions, chopped
3 tablespoons soy sauce
1 1/2 teaspoons sugar
1 teaspoon fish sauce
1/2 teaspoon turmeric
1 tablespoon water
2 tablespoons peanut or vegetable oil
1 pound small shrimp, shelled and deveined
2 garlic cloves, finely minced
5 cups cooked rice
1/4 cup finely chopped fresh cilantro, chopped
Methods:
1. With a sharp knife, carefully cut the top [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/shrimp-and-pineapple-fried-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-Seared Scallops</title>
		<link>http://recipes-fish.com/pan-seared-scallops/</link>
		<comments>http://recipes-fish.com/pan-seared-scallops/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:53:03 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Scallops]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=621</guid>
		<description><![CDATA[

Ingredients:
1 pound fresh or frozen sea scallops
2 tablespoons all-purpose flour
1 to 2 teaspoons blackened steak seasoning or Cajun seasoning
1 tablespoon cooking oil
1 (10-ounce) package pre-washed spinach
1 tablespoon water
2 tablespoons balsamic vinegar
1/4 cup cooked bacon pieces
Methods:
1. Thaw scallops, if frozen.Rinse scallops pat dry.In a plastic bag combine flour and seasoning.Add scallops toss to coat.In a large [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/pan-seared-scallops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maryland Steamed Crabs</title>
		<link>http://recipes-fish.com/maryland-steamed-crabs/</link>
		<comments>http://recipes-fish.com/maryland-steamed-crabs/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:47:26 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Broiled]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Crabs]]></category>
		<category><![CDATA[Steamed]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=615</guid>
		<description><![CDATA[

Ingredients:
8 cups water
4 cups white distilled vinegar
1 1/3 cups old bay seasoning
1/2 cup coarse salt
1/2 cup dry mustard
1/4 cup cracked black pepper
1/4 cup red chili flakes
48 live blue crabs
Methods:
1. In a large pot with a steaming rack, combine water and vinegar.
2. In a small bowl, mix together the Old Bay, salt, mustard, pepper, and chili [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/maryland-steamed-crabs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Golden Crisp Crab Cakes</title>
		<link>http://recipes-fish.com/golden-crisp-crab-cakes/</link>
		<comments>http://recipes-fish.com/golden-crisp-crab-cakes/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:26:16 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Crabs]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=601</guid>
		<description><![CDATA[

Ingredient
1/3 cup mayonnaise
1 large egg, lightly beaten
1 tablespoon chopped celery
1 tablespoon chopped green pepper
1 tablespoon chopped onion
1 tablespoon chopped flat-leaf parsley
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon seafood seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 pound fresh lump or jumbo crab meat, picked over
2 cups soft white bread crumbs, divided
1/4 cup butter (no [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/golden-crisp-crab-cakes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Clams Casino</title>
		<link>http://recipes-fish.com/clams-casino/</link>
		<comments>http://recipes-fish.com/clams-casino/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:16:53 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Clams Casino]]></category>
		<category><![CDATA[Oysters]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=592</guid>
		<description><![CDATA[

Ingredients:
8 slices bacon, chopped fine
1 cup chopped onion
2 large garlic cloves, minced
2 tablespoons olive oil
1 cup finely diced red bell pepper
1 cup finely diced green bell pepper
1/2 teaspoon dried oregano, crumbled
2 teaspoons wine vinegar
2 tablespoons freshly grated Parmesan
Salt and freshly ground black pepper
24 cherry stone clams, shucked and the bottom shells reserved
Coarse salt, for filling [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/clams-casino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boiled Lobsters</title>
		<link>http://recipes-fish.com/boiled-lobsters/</link>
		<comments>http://recipes-fish.com/boiled-lobsters/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:16:09 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Broiled]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Boiled]]></category>
		<category><![CDATA[Lobsters]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=591</guid>
		<description><![CDATA[Ingredients:
1/4 cup salt
4 (1 1/2-pound) lobsters
Methods:
1. Pour water into a large stockpot according to this formula: 1 gallon for the first pound of lobster and 1 additional quart for each additional pound.
2. Bring to a rolling boil and add salt.
3. Add lobsters, head first, one at a time and quickly cover. Boil for about 11 [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/boiled-lobsters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Stuffed Lobster Tails</title>
		<link>http://recipes-fish.com/baked-stuffed-lobster-tails/</link>
		<comments>http://recipes-fish.com/baked-stuffed-lobster-tails/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:14:35 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Lobsters]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=590</guid>
		<description><![CDATA[Ingredients:
8 lobster tails, cooked
2 cups dry bread crumbs
1/2 pound butter
2 teaspoons Worcestershire sauce
1/8 teaspoon salt

Methods:
1. Preheat oven to 325°F.
2. Remove the meat from the cooked lobster tails and combine with dry bread crumbs, butter, Worcestershire sauce and salt.Fill the tails with the stuffing. Place in a foil lined baking pan and bring the edges of [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-stuffed-lobster-tails/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Crab Cakes</title>
		<link>http://recipes-fish.com/baked-crab-cakes/</link>
		<comments>http://recipes-fish.com/baked-crab-cakes/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:13:54 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=589</guid>
		<description><![CDATA[Ingredients:
3 large eggs, separated
1 1/2 cups crab meat, flaked
1 cup crushed saltine crackers
1/4 cup butter, melted
2 teaspoons lemon juice
1 teaspoon minced green bell pepper
1 teaspoon minced celery

Methods:
1. Preheat oven to 375°F. Grease 8 custard cups set aside.
2. In a medium bowl beat egg yolks. Add crab, crackers, butter, lemon juice, bell pepper and celery blend [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-crab-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Angel Hair Pasta and Crab with Alfredo Sauce</title>
		<link>http://recipes-fish.com/angel-hair-pasta-and-crab-with-alfredo-sauce/</link>
		<comments>http://recipes-fish.com/angel-hair-pasta-and-crab-with-alfredo-sauce/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:13:09 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[Crabs]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=588</guid>
		<description><![CDATA[Ingredients:
1 (9-ounce) package BUITONI® Angel Hair Pasta
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
8 ounces fresh lump crab meat or surimi
1/4 cup freshly grated Parmesan cheese
Methods:
1. Prepare pasta according to package directions.
2. Heat sauce and crab meat in medium saucepan until hot add pasta, heat through.Top with Parmesan cheese.
Share on FacebookSimilar RecipesMaryland Steamed CrabsGolden Crisp Crab [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/angel-hair-pasta-and-crab-with-alfredo-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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