Ingredients:

1 (12 ounce) package frozen shredded hash brown potatoes, thawed
4 eggs
2 cups milk
1 tablespoon dried minced onion
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 1/4 teaspoons seasoned salt
1/8 teaspoon pepper
1 cup (4 ounces) shredded Cheddar cheese
1 (12 ounce) package frozen fish sticks

Methods:

Break apart hash browns with a fork set aside.In a large bowl, beat eggs and milk.Add onion, dill, seasoned salt and pepper.Stir in hash browns and cheese.Transfer to a greased 11 x 7 x 2-inch baking dish arrange fish sticks over the top.Bake, uncovered, at 350 degrees F for 50 minutes or until top is golden brown and fish flakes with a fork.Let stand for 5 minutes before cutting.

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Tags: Fish Stick Supper