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	<title>Fish Recipes &#187; Baked</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Baked Stuffed Lobster Tails</title>
		<link>http://recipes-fish.com/baked-stuffed-lobster-tails/</link>
		<comments>http://recipes-fish.com/baked-stuffed-lobster-tails/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:14:35 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Lobsters]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=590</guid>
		<description><![CDATA[Ingredients:
8 lobster tails, cooked
2 cups dry bread crumbs
1/2 pound butter
2 teaspoons Worcestershire sauce
1/8 teaspoon salt

Methods:
1. Preheat oven to 325°F.
2. Remove the meat from the cooked lobster tails and combine with dry bread crumbs, butter, Worcestershire sauce and salt.Fill the tails with the stuffing. Place in a foil lined baking pan and bring the edges of [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-stuffed-lobster-tails/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Crab Cakes</title>
		<link>http://recipes-fish.com/baked-crab-cakes/</link>
		<comments>http://recipes-fish.com/baked-crab-cakes/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:13:54 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=589</guid>
		<description><![CDATA[Ingredients:
3 large eggs, separated
1 1/2 cups crab meat, flaked
1 cup crushed saltine crackers
1/4 cup butter, melted
2 teaspoons lemon juice
1 teaspoon minced green bell pepper
1 teaspoon minced celery

Methods:
1. Preheat oven to 375°F. Grease 8 custard cups set aside.
2. In a medium bowl beat egg yolks. Add crab, crackers, butter, lemon juice, bell pepper and celery blend [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-crab-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Twist Casserole</title>
		<link>http://recipes-fish.com/tuna-twist-casserole/</link>
		<comments>http://recipes-fish.com/tuna-twist-casserole/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:06:12 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=582</guid>
		<description><![CDATA[Ingredients:
1/2 cup purchased Alfredo pasta sauce
2 eggs
1 garlic clove, finely chopped
4 cups cooked tricolor rotelle pasta
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 can (6 ounces) tuna, drained
1 cup seasoned croutons
Methods:
Heat oven to 350*F.Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8&#215;8x2 inches.Stir in pasta, broccoli and tuna.Press lightly in [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/tuna-twist-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Tetrazzini</title>
		<link>http://recipes-fish.com/tuna-tetrazzini/</link>
		<comments>http://recipes-fish.com/tuna-tetrazzini/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:05:22 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=581</guid>
		<description><![CDATA[Ingredients:
4 ounces spaghetti, broken in 2&#8243; pieces
1 can cream of celery, mushroom, or chicken soup
1/2 cup milk
2 small cans tuna, drained
3 ounce can of mushrooms, undrained (optional)
1/3 cup onion, chopped
8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping)
1 can green beans, drained
Methods:
Cook spaghetti, drain, and place in a mixing [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/tuna-tetrazzini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tangy Tropical Key West Fish Spread</title>
		<link>http://recipes-fish.com/tangy-tropical-key-west-fish-spread/</link>
		<comments>http://recipes-fish.com/tangy-tropical-key-west-fish-spread/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:00:53 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Tropical]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=576</guid>
		<description><![CDATA[Ingredients:
8 oz. fresh fish fillets (fresh grouper does best)
4 cloves of garlic
1 cup sour cream
key lime juice to marinate
1 Tbs chili ketchup
8 oz cream cheese, room temp
2 TBS minced fresh onion
1 tsp black pepper
1 tsp. dried oregano
1 Tbs Dijon mustard
fresh minced garlic to taste (1 tsp recommended)
1 Tbs caraway seed
1 tsp Worcestershire sauce
Methods:
Marinate fish anywhere [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/tangy-tropical-key-west-fish-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special K Crunchy Orange Fish Fillets</title>
		<link>http://recipes-fish.com/special-k-crunchy-orange-fish-fillets/</link>
		<comments>http://recipes-fish.com/special-k-crunchy-orange-fish-fillets/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:59:32 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Orange]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=575</guid>
		<description><![CDATA[Ingredients:
1lb Fish Fillets, fresh or frozen, thawed
2 cups Special K cereal
1/4 cup finely-chopped fresh Parsley
1/2 tsp grated Orange Rind
1/2 tsp Salt
1/4 tsp dried Tarragon leaves, crushed
1/8 tsp Pepper
2 tbsp soft (tub) Margarine
2 Oranges, thinly sliced
Methods:
Pat fish dry with paper towel, set aside.Place cereal in a shallow dish or pan, crush to crumbs (about 3/4 cups). [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/special-k-crunchy-orange-fish-fillets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Salmon And Dill Cheesecake</title>
		<link>http://recipes-fish.com/savory-salmon-and-dill-cheesecake/</link>
		<comments>http://recipes-fish.com/savory-salmon-and-dill-cheesecake/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:57:01 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Cheesecake]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=574</guid>
		<description><![CDATA[Ingredients:
4 1/2 tbsp unsalted butter
1/2 cup fine dry bread crumbs
3/4 cup grated Gruyere cheese
1 cup snipped fresh dill
1 cup chopped onion
28 ounces cream cheese at room temp.
4 large eggs
1 cup heavy whipping cream
1/2 pound smoked salmon trimmings, chopped
Freshly ground black pepper to taste
Garnish: Pitted black olives, fresh dill, slices of roasted red pepper
Methods:
Using 1 1/2 [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/savory-salmon-and-dill-cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pacific Salmon With Roasted Garlic</title>
		<link>http://recipes-fish.com/pacific-salmon-with-roasted-garlic/</link>
		<comments>http://recipes-fish.com/pacific-salmon-with-roasted-garlic/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:42:02 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Pacific]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=563</guid>
		<description><![CDATA[Ingredients:
2 medium heads garlic, broken into cloves and peeled
1/2 cup (I used about a tablespoon) olive oil
3 tbs. unsalted butter
8 (6-7oz) salmon fillets
4 tsp. fresh lemon juice
4 tsp. chopped fresh rosemary
Methods:
Preheat oven to 400°F. Place garlic in ramekin. Pour enough oil to cover. Wrap ramekin in double thickness of foil. (I just put all in [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/pacific-salmon-with-roasted-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Indienne</title>
		<link>http://recipes-fish.com/fish-indienne/</link>
		<comments>http://recipes-fish.com/fish-indienne/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:35:30 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Mayo]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=556</guid>
		<description><![CDATA[Ingredients:
1 cup mayo
1 egg beaten
2 tsp. curry powder
1/2 tsp. salt
1/2 tsp ground ginger
1 1/4 lb fish fillets
1 cup corn flake crumbs
Methods:
Lightly grease baking sheet with sides. Combine mayo through ginger. Spread or dip fillets in mixture and roll in crumbs. Bake at 425°F for 10-15 minutes or until fish flakes easily.
Share on FacebookSimilar RecipesTangy Tropical [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/fish-indienne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Lemon Pepper Salmon</title>
		<link>http://recipes-fish.com/baked-lemon-pepper-salmon/</link>
		<comments>http://recipes-fish.com/baked-lemon-pepper-salmon/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:33:11 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pepper]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=555</guid>
		<description><![CDATA[Ingredients:
4 salmon steaks
2 tablespoons lemon pepper
2 tablespoon parsley
2 tablespoon garlic powder
1 tablespoon old bay seasoning
Methods:
Spray baking dish with a non stick spray.In a small bowl add all seasonings then sprinkle both sides of salmon bake at 350 for 20 minutes.
Share on FacebookSimilar RecipesTasty Baked SalmonBaked SalmonBaked Fish with Lemon-Pepper CrustBarbecue Roasted Salmon]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-lemon-pepper-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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