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	<title>Fish Recipes &#187; Catfish</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Tennessee Fried Catfish</title>
		<link>http://recipes-fish.com/tennessee-fried-catfish/</link>
		<comments>http://recipes-fish.com/tennessee-fried-catfish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:26:34 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pepper]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=543</guid>
		<description><![CDATA[Ingredients:
6 skinned, pan-dressed catfish or other fish, fresh or frozen
2 teaspoons salt
1/4 teaspoon pepper
2 eggs
2 tablespoons milk
2 cups cornmeal
Methods:
Thaw frozen fish. Sprinkle both sides with salt and pepper.Beat eggs slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal.Place fish in a heavy fry pan which contains about 1/8 inch [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/tennessee-fried-catfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Fried Catfish</title>
		<link>http://recipes-fish.com/southern-fried-catfish/</link>
		<comments>http://recipes-fish.com/southern-fried-catfish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:24:03 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Fried]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=540</guid>
		<description><![CDATA[Ingredients:
6 small catfish
2 cups buttermilk
2 cups cornmeal
Salt
Ground pepper
Methods:
Shake cornmeal, salt and ground pepper in a paper bag. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet. Dip catfish in buttermilk, then in dry mixture in bag. Fry about 2 1/2 to 3 minutes on each side (5 minutes per [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/southern-fried-catfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp-Stuffed Catfish</title>
		<link>http://recipes-fish.com/shrimp-stuffed-catfish/</link>
		<comments>http://recipes-fish.com/shrimp-stuffed-catfish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:19:32 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Shrimp-Stuffed Catfish]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=536</guid>
		<description><![CDATA[Ingredients:
2 cups shrimp, cooked and peeled
2 eggs
1 cup light cream
1/2 cup cooking sherry
1 cup chopped scallions
2 tablespoons chopped fresh parsley
1/2 cup chopped mushrooms
Salt and pepper, to taste
Paprika, to taste
12 large catfish fillets
Lemon wedges
Fresh parsley
Methods:
Finely chop shrimp. Add eggs, cream, sherry, onions, the 2 tablespoons parsley, mushrooms and seasonings. Divide mixture evenly on 6 fillets in [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/shrimp-stuffed-catfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ranchero Catfish</title>
		<link>http://recipes-fish.com/ranchero-catfish/</link>
		<comments>http://recipes-fish.com/ranchero-catfish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:07:42 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Ranchero Catfish]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=527</guid>
		<description><![CDATA[Ingredients:
4 farm-raised catfish fillets
1 cup finely crushed tortilla chips
1/2 teaspoon chili powder
3 tablespoons Mexican lime juice
1 tablespoon vegetable oil
1 cup prepared salsa
1 tablespoon chopped fresh cilantro
Methods:
Heat oven to 450 degrees F. Lightly grease a baking sheet.
Cut each catfish fillet in half. Rinse in cold water and pat dry with paper towels. Combine the crushed tortilla [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/ranchero-catfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ranch-Style Baked Catfish</title>
		<link>http://recipes-fish.com/ranch-style-baked-catfish/</link>
		<comments>http://recipes-fish.com/ranch-style-baked-catfish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:06:54 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Ranch-Style Baked Catfish]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=526</guid>
		<description><![CDATA[Ingredients:
4 pond-raised catfish filets
1 package dry Ranch dressing mix
1 cup sour cream
1 cup mayonnaise
Lemon juice
1 large can French-fried onion rings, crushed
Methods:
Combine Ranch dressing mix, sour cream and mayonnaise.Coat fish with dressing mix on both sides. Then coat with onion rings.Place in pan. Bake at 350 degrees F, bottom side up for 10 minutes.
Turn right side [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/ranch-style-baked-catfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Catfish in Blue Cornmeal Batter</title>
		<link>http://recipes-fish.com/marinated-catfish-in-blue-cornmeal-batter/</link>
		<comments>http://recipes-fish.com/marinated-catfish-in-blue-cornmeal-batter/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:58:48 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Marinated Catfish in Blue Cornmeal Batter]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=518</guid>
		<description><![CDATA[Ingredients:
Marinade:
1/2 teaspoon ground oregano
3 tablespoons lime juice
3 to 4 scallions, chopped
3 tablespoons dry white wine
4 tablespoons olive oil
2 cloves garlic, minced
Fish:
2 pounds catfish fillets
1 teaspoon pequin chili flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup blue cornmeal
2 eggs, lightly beaten
2 tablespoons olive oil
2 tablespoons butter
Lime wedges
Methods:
Mix the oregano, lime juice, onions, wine, oil, and garlic [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/marinated-catfish-in-blue-cornmeal-batter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Fried Catfish</title>
		<link>http://recipes-fish.com/country-fried-catfish/</link>
		<comments>http://recipes-fish.com/country-fried-catfish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:33:02 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Country Fried Catfish]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=501</guid>
		<description><![CDATA[Ingredients:
1 pound fresh or frozen catfish or other fish fillets
1/2 cup buttermilk or sour milk
1/2 cup all-purpose flour
1 beaten egg
1/3 cup all-purpose flour
1/3 cup yellow cornmeal
Cooking oil (for deep-fat frying)
Methods:
Thaw fish if frozen. Cut fillets into 3 x 2-inch pieces. Place 1/4 cup of the buttermilk and 1/2 cup flour in separate bowls.
Combine egg and [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/country-fried-catfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catfish with Pesto</title>
		<link>http://recipes-fish.com/catfish-with-pesto/</link>
		<comments>http://recipes-fish.com/catfish-with-pesto/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:23:39 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Catfish with Pesto]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=495</guid>
		<description><![CDATA[Ingredients:
4 U.S. farm-raised catfish fillets
2 cups all-purpose flour
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon ground red pepper
2 tablespoons butter, divided
2 tablespoons olive oil, divided
Pesto: 
1/2 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
2 tablespoons chopped pecans
2 tablespoons olive oil
2 teaspoons butter
Methods:
Heat oven to 350 degrees F.Rinse fillets and pat dry.Combine [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/catfish-with-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skillet Fried Fish Nuggets</title>
		<link>http://recipes-fish.com/skillet-fried-fish-nuggets/</link>
		<comments>http://recipes-fish.com/skillet-fried-fish-nuggets/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 02:16:44 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Skillet Fried Fish Nuggets]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=400</guid>
		<description><![CDATA[Ingredients:
    * Canola oil for frying
    * 3 pounds fish fillets
    * lemon pepper
    * garlic salt
    * 1 cup pancake mix
    * 1 cup seasoned bread crumbs
    * 1/4 cup water
   [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/skillet-fried-fish-nuggets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catfish Broiled with Smoky Basting Sauce</title>
		<link>http://recipes-fish.com/catfish-broiled-with-smoky-basting-sauce/</link>
		<comments>http://recipes-fish.com/catfish-broiled-with-smoky-basting-sauce/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 02:13:25 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Broiled]]></category>
		<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Catfish Broiled with Smoky Basting Sauce]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=399</guid>
		<description><![CDATA[Ingredients:
    * 1 tablespoon plus 1-1/2 tsp. soy sauce
    * 1 1/2 teaspoons lemon juice
    * 1/8 teaspoon garlic powder
    * 1 teaspoon liquid smoke
    * 8 ounces catfish fillets
    * vegetable cooking spray
Methods:
In a small bowl, [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/catfish-broiled-with-smoky-basting-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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