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	<title>Fish Recipes &#187; Fried</title>
	<atom:link href="http://recipes-fish.com/fish/fried/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
	<lastBuildDate>Mon, 08 Jun 2009 16:08:36 +0000</lastBuildDate>
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		<item>
		<title>Shrimp and Pineapple Fried Rice</title>
		<link>http://recipes-fish.com/shrimp-and-pineapple-fried-rice/</link>
		<comments>http://recipes-fish.com/shrimp-and-pineapple-fried-rice/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 03:08:12 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Fried]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=636</guid>
		<description><![CDATA[

Ingredients:
1 fresh pineapple
1/2 cup chopped bell pepper
3 green onions, chopped
3 tablespoons soy sauce
1 1/2 teaspoons sugar
1 teaspoon fish sauce
1/2 teaspoon turmeric
1 tablespoon water
2 tablespoons peanut or vegetable oil
1 pound small shrimp, shelled and deveined
2 garlic cloves, finely minced
5 cups cooked rice
1/4 cup finely chopped fresh cilantro, chopped
Methods:
1. With a sharp knife, carefully cut the top [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/shrimp-and-pineapple-fried-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tennessee Fried Catfish</title>
		<link>http://recipes-fish.com/tennessee-fried-catfish/</link>
		<comments>http://recipes-fish.com/tennessee-fried-catfish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:26:34 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pepper]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=543</guid>
		<description><![CDATA[Ingredients:
6 skinned, pan-dressed catfish or other fish, fresh or frozen
2 teaspoons salt
1/4 teaspoon pepper
2 eggs
2 tablespoons milk
2 cups cornmeal
Methods:
Thaw frozen fish. Sprinkle both sides with salt and pepper.Beat eggs slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal.Place fish in a heavy fry pan which contains about 1/8 inch [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/tennessee-fried-catfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Fried Catfish</title>
		<link>http://recipes-fish.com/southern-fried-catfish/</link>
		<comments>http://recipes-fish.com/southern-fried-catfish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:24:03 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Fried]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=540</guid>
		<description><![CDATA[Ingredients:
6 small catfish
2 cups buttermilk
2 cups cornmeal
Salt
Ground pepper
Methods:
Shake cornmeal, salt and ground pepper in a paper bag. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet. Dip catfish in buttermilk, then in dry mixture in bag. Fry about 2 1/2 to 3 minutes on each side (5 minutes per [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/southern-fried-catfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Smelts</title>
		<link>http://recipes-fish.com/fried-smelts/</link>
		<comments>http://recipes-fish.com/fried-smelts/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:44:16 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Fried]]></category>
		<category><![CDATA[Smelt]]></category>
		<category><![CDATA[Fried Smelts]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=510</guid>
		<description><![CDATA[Ingredients:
24 smelts
1 teaspoon salt
6 tablespoons flour or cornmeal
4 tablespoons butter or margarine
Methods:
Clean smelts remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal.Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden brown.Serve with tartar sauce.
Share on FacebookSimilar Recipes-]]></description>
		<wfw:commentRss>http://recipes-fish.com/fried-smelts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Oven-Fried Fish</title>
		<link>http://recipes-fish.com/crispy-oven-fried-fish/</link>
		<comments>http://recipes-fish.com/crispy-oven-fried-fish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:34:26 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Crispy Oven-Fried Fish]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=503</guid>
		<description><![CDATA[Ingredients:
2 pounds fish filets
1/4 cup milk
1 egg, beaten
1 cup corn flake crumbs
1/4 teaspoon thyme
1/4 cup Parmesan cheese
1/3 cup butter, melted
Parsley
Lemon

Methods:
Heat oven to 500 degrees F.Mix egg and milk in a shallow pan.Mix crumbs, thyme and cheese together in another shallow pan.Dip fillets in egg-milk mixture roll in crumb mixture and lay fillets side by side [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/crispy-oven-fried-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Fried Catfish</title>
		<link>http://recipes-fish.com/country-fried-catfish/</link>
		<comments>http://recipes-fish.com/country-fried-catfish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:33:02 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Country Fried Catfish]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=501</guid>
		<description><![CDATA[Ingredients:
1 pound fresh or frozen catfish or other fish fillets
1/2 cup buttermilk or sour milk
1/2 cup all-purpose flour
1 beaten egg
1/3 cup all-purpose flour
1/3 cup yellow cornmeal
Cooking oil (for deep-fat frying)
Methods:
Thaw fish if frozen. Cut fillets into 3 x 2-inch pieces. Place 1/4 cup of the buttermilk and 1/2 cup flour in separate bowls.
Combine egg and [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/country-fried-catfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Colorado Deep-Fry Fish Batter</title>
		<link>http://recipes-fish.com/colorado-deep-fry-fish-batter/</link>
		<comments>http://recipes-fish.com/colorado-deep-fry-fish-batter/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:32:17 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Colorado Deep-Fry Fish Batter]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=500</guid>
		<description><![CDATA[Ingredients:
1 (12 ounce) can light beer
1 cup sifted all-purpose flour
1 tablespoon salt
1 tablespoon paprika
Methods:
Sift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or after standing for several hours. When using batter, stir from time to time to keep it [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/colorado-deep-fry-fish-batter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer-Battered Fish</title>
		<link>http://recipes-fish.com/beer-battered-fish/</link>
		<comments>http://recipes-fish.com/beer-battered-fish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:12:59 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Beer-Battered Fish]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=487</guid>
		<description><![CDATA[Ingredients:
1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tablespoons Original Bisquick
1 cup Bisquick Original baking mix
1/2 cup beer
1 egg
1/2 teaspoon salt
Methods:
Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.Lightly coat fish with 3 to 4 tablespoons Bisquick.Mix remaining ingredients with hand beater [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/beer-battered-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Fritters</title>
		<link>http://recipes-fish.com/salmon-fritters/</link>
		<comments>http://recipes-fish.com/salmon-fritters/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 14:05:34 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Fried]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salmon Fritters]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=443</guid>
		<description><![CDATA[Ingredients:
    * 1 can (15-1/2 ounces) pink salmon
    * 3 eggs, separated
    * 3 tablespoons flour
    * 1/2 teaspoon salt
    * Dash of pepper
    * 1/2 teaspoon garlic powder
    * 1 tablespoon minced parsley
Methods:
Remove [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/salmon-fritters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon and Corn Croquettes</title>
		<link>http://recipes-fish.com/salmon-and-corn-croquettes/</link>
		<comments>http://recipes-fish.com/salmon-and-corn-croquettes/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 03:50:50 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Fried]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salmon and Corn Croquettes]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=436</guid>
		<description><![CDATA[Ingredients:
    * 1 can (1 pound) salmon, drained and flaked
    * 1 cup corn kernels, canned or cooked
    * 2 eggs, slightly beaten
    * 1/4 cup ketchup
    * 2 tablespoons finely chopped onion
    * 2 tablespoon finely [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/salmon-and-corn-croquettes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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