Ingredients:

* 1 1/2 pounds haddock, cut into large chunks, depending on baking dish or dishes
* herb blend or herb seasoning blend
* salt and pepper, to taste
* 4 tablespoons butter
* 1 small clove garlic, finely minced
* 1/2 cup thinly sliced mushrooms
* 2 tablespoons sherry
* 1 1/2 cups half-and-half or light cream
* salt and pepper, to taste
* dash paprika
* 1/4 cup seasoned or plain bread crumbs
* 1 tablespoon butter
* grated or shredded cheese, optional

Methods:

Sprinkle fish pieces with salt, pepper, and dried herb blend. Arrange in a shallow baking dish or individual au gratin dishes or ramekins.

In a saucepan, melt 3 tablespoons butter over medium-low heat.Add garlic and mushrooms slowly sauté until mushrooms are tender and golden.Stir in flour until smooth and dissolved into the butter. Gradually stir in the cream.Stir in sherry.Continue cooking and stirring until thickened.Add salt, pepper, and paprika, to taste.Spoon over haddock in baking dish or individual dishes.

Melt remaining 1 tablespoon butter over low heat add bread crumbs and stir well to combine.If bread crumbs are plain, add dried parsley flakes or herbs and paprika, if desired.Sprinkle bread crumbs over haddock and sauce.Bake at 375° for about 25 minutes, or until fish flakes easily with a fork. If desired, sprinkle with a little shredded or grated cheese and continue baking for 2 to 4 minutes longer to melt cheese.

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Ingredients:

* 1 1/2 to 2 pounds haddock fillets, with or without skin
* 3 tablespoons butter
* 6 green onions, thinly sliced
* 1 tablespoon fresh chopped parsley
* 2 to 3 tablespoons minced red bell pepper or roasted red bell pepper
* 2/3 cup crushed small white Cheddar cheese crackers
* 1/3 cup bread crumbs, plain or seasoned
* 2 to 3 tablespoons cream or half-and-half
* salt and pepper
* herb seasoning blend, optional

Methods:

Arrange haddock fillets, skin side down, in a buttered baking dish.In a small to medium skillet heat butter over medium low heat.Add green onions and bell pepper sauté until tender.Add parsley, cracker crumbs, and bread crumbs stir to blend.

Add cream to moisten.Sprinkle haddock with salt, pepper, and herb seasoning, if using.Sprinkle with the crumb mixture.Bake at 375° for 25 minutes, or until fish flakes easily with a fork.

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Ingredients:

* 3 tablespoons butter
* 1 tablespoon plus 2 teaspoons flour
* 1 teaspoon salt
* 1/2 teaspoon paprika
* 1/4 teaspoon ground nutmeg
* dash cayenne pepper
* 3/4 cup heavy cream
* 1/2 cup milk
* 1 1/2 pounds haddock fillets, cooked, flaked
* 3 tablespoons dry sherry
* 2 large egg yolks
* 4 pastry shells, baked, or toast points

Methods:

Melt the butter over low heat in a medium saucepan add flour, salt, paprika, nutmeg, and cayenne, stirring until smooth and bubbly.Gradually add the cream and milk.Cook, stirring constantly, until thickened.

In a bowl, whisk egg yolks and sherry whisk in about a third of the hot mixture then return egg mixture to the saucepan.Cook, stirring, for about 2 minutes longer.Add the cooked fish and heat for another minute, until hot.Serve over hot baked puff pastry shells, biscuits, or toast points.

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Ingredients:

* 1 to 1 1/2 pounds haddock fillets
* 4 tablespoons butter
* salt and pepper

Sauce:
* 4 to 6 ounces crab meat, flaked
* 2 tablespoons butter
* 2 tablespoons flour
* 3 green onions, thinly sliced
* 2 teaspoons fresh minced parsley
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 cup half-and-half or light cream
* parsley for garnish, if desired

Methods:

Heat oven to 350°.Melt butter in an 11×7-inch baking pan.Arrange haddock fillets in a single layer, turning to coat with the melted butter sprinkle with salt and pepper.Bake for 25 to 30 minutes, or until the fish flakes easily with a fork.

Meanwhile, in a saucepan, melt butter over medium-low heat.Stir in flour until smooth and bubbly. Add the green onions, parsley, salt, and pepper, then gradually stir in the half-and-half.Continue cooking, stirring constantly, until thickened.Add the parsley and crab meat heat through.Arrange haddock on a platter or serving plates and top with a little of the crab sauce. Garnish with parsley, if desired.

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Ingredients:

* 1 pound haddock fillets
* 1/2 cup butter
* dried dill weed to taste
* lemon pepper to taste
* 3 tablespoons fresh lemon juice

Methods:

1. Place fish fillets in a microwave-safe dish. Cut butter into pieces and place all over fish.Sprinkle with dill weed and lemon pepper.Drizzle fresh lemon juice all over the fish.
2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.

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