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	<title>Fish Recipes &#187; Herring</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Herring Salad</title>
		<link>http://recipes-fish.com/herring-salad/</link>
		<comments>http://recipes-fish.com/herring-salad/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:00:55 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Herring]]></category>
		<category><![CDATA[Herring Salad]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=482</guid>
		<description><![CDATA[Ingredients:
3 herring, cleaned and picked to pieces
3 apples
3 boiled potatoes
1/2 cup mixed nuts
A little piece of cooked veal
1 pickle
A little onion
A little pepper
A little sugar
A few capers
4 hard-boiled eggs
Methods:
Chop all fine, mix the yolks of the eggs with a little vinegar, and mix all together.
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		<item>
		<title>Pickled Herring</title>
		<link>http://recipes-fish.com/pickled-herring/</link>
		<comments>http://recipes-fish.com/pickled-herring/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:00:12 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Herring]]></category>
		<category><![CDATA[Pickled Herring]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=481</guid>
		<description><![CDATA[Ingredients:
6 milk herring,
2 medium sized sour apples, chopped fine,
1 large onion, sliced,
1 tablespoon sugar,
A few pepper corns,
1/2 oz. chopped almonds,
4 bay leaves,
1 1/2 cups vinegar.
Methods:
Soak herring in cold water twelve hours.Clean well, bone and drain.Reserve the milk glands, mash them well, mix, and strain with sugar and vinegar.Place in jar in layers, herring, chopped apples, [...]]]></description>
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		<item>
		<title>Fresh Herrings</title>
		<link>http://recipes-fish.com/fresh-herrings/</link>
		<comments>http://recipes-fish.com/fresh-herrings/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 14:59:08 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Broiled]]></category>
		<category><![CDATA[Herring]]></category>
		<category><![CDATA[Fresh Herrings]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=480</guid>
		<description><![CDATA[Ingredients:
Herring
pepper
salt
a little pounded mace
butter
flour
mustard
some salt
a little vinegar or lemon-juice

Methods:
Scale and clean the fish with the utmost nicety, split them quite open, and wash the insides with particular care dry them well in a cloth, take off the heads and tails, and remove the back-bones
rub the insides with pepper, salt, and a little pounded mace stick [...]]]></description>
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