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<channel>
	<title>Fish Recipes &#187; Salmon</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Savory Salmon And Dill Cheesecake</title>
		<link>http://recipes-fish.com/savory-salmon-and-dill-cheesecake/</link>
		<comments>http://recipes-fish.com/savory-salmon-and-dill-cheesecake/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:57:01 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Cheesecake]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=574</guid>
		<description><![CDATA[Ingredients:
4 1/2 tbsp unsalted butter
1/2 cup fine dry bread crumbs
3/4 cup grated Gruyere cheese
1 cup snipped fresh dill
1 cup chopped onion
28 ounces cream cheese at room temp.
4 large eggs
1 cup heavy whipping cream
1/2 pound smoked salmon trimmings, chopped
Freshly ground black pepper to taste
Garnish: Pitted black olives, fresh dill, slices of roasted red pepper
Methods:
Using 1 1/2 [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/savory-salmon-and-dill-cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Stuffed Pasta Shells</title>
		<link>http://recipes-fish.com/salmon-stuffed-pasta-shells/</link>
		<comments>http://recipes-fish.com/salmon-stuffed-pasta-shells/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:54:12 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=572</guid>
		<description><![CDATA[Ingredients:
24 Jumbo Shells, uncooked
2 eggs, beaten
2 cups part-skim ricotta cheese
1/4 cup chopped onion
1 red bell pepper, ribs and seeds removed, diced
1/4 cup snipped parsley
1/2 tsp finely grated lemon peel
1 can salmon, drained and flaked
1 tsp seafood seasoning
1 cup evaporated skim milk
Dill sauce:
1 1/2 Tbs margarine
1 1/2 Tbs all-purpose flour
1/4 tsp salt
1/8 tsp pepper
1 Tbs lemon [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/salmon-stuffed-pasta-shells/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Stuffed Eggs</title>
		<link>http://recipes-fish.com/salmon-stuffed-eggs/</link>
		<comments>http://recipes-fish.com/salmon-stuffed-eggs/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:52:57 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=571</guid>
		<description><![CDATA[Ingredients:
half a 7-3/4 can salmon
3 tbsp tomato sauce
5 hard-boiled eggs, cut in half lengthwise
salt
freshly ground pepper
2 tsp minced parsley
bechamel
2 eggs, lightly beaten
bread crumbs
oil for frying
Bechamel sauce:
5 tbsp butter
6 tbsp flour
3/4 cup milk
salt
freshly ground pepper
Methods:
Flake the salmon and combine it in a bowl with the tomato sauce, 2 of the hard-boiled egg yolks, salt, pepper and [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/salmon-stuffed-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Pasta Salad</title>
		<link>http://recipes-fish.com/salmon-pasta-salad/</link>
		<comments>http://recipes-fish.com/salmon-pasta-salad/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:50:31 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=570</guid>
		<description><![CDATA[Ingredients:
1 can (7 3/4oz) salmon, undrained
2 tbs olive oil
2 tbs white wine vinegar
1 tsp Dijon mustard
1/2 tsp sugar
1/4 tsp salt
Dash of ground black pepper
2 cups cooked shell macaroni
1 Red Delicious apple, unpeeled and diced
1/2 cup chopped walnuts
2 tbs chopped green onions
2 tbs chopped fresh parsley
Lettuce
Methods:
Drain salmon reserving 2 tbs salmon liquid flake with a fork. [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/salmon-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon and Pineapples</title>
		<link>http://recipes-fish.com/salmon-and-pineapples/</link>
		<comments>http://recipes-fish.com/salmon-and-pineapples/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:49:46 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Pineapples]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=569</guid>
		<description><![CDATA[Ingredients:
1 large foil roasting bag
1 fresh whole Scottish salmon (if frozen, defrost thoroughly in fridge before using &#8211; ensure there are no ice crystals in the inner cavity)
2 cups fresh pineapple chunks, drained
1 cup salted butter, softened
3 tbsp. fresh parsley, chopped
1 tbsp. fresh chives, chopped
1 shallot, finely chopped
2 tsp. coarsely ground black pepper
1 tsp. dried [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/salmon-and-pineapples/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon And Cream Cheese Ball</title>
		<link>http://recipes-fish.com/salmon-and-cream-cheese-ball/</link>
		<comments>http://recipes-fish.com/salmon-and-cream-cheese-ball/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:48:47 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cream Cheese]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=568</guid>
		<description><![CDATA[Ingredients:
1.5 lbs. fresh salmon roast OR 1 lb. canned salmon
1/2 tsp. liquid smoke
1 tbs.horseradish
1 tbs. lemon juice
1/2 lb. cream cheese, mashed
2 tbs. mayo
1 tbs. dried parsley flakes
Methods:
Steam the fresh salmon for about 45 minutes in a metal steamer. Cool the fish. Skin the salmon, remove the bones, and place the meat in a bowl. Add [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/salmon-and-cream-cheese-ball/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Ala Michael</title>
		<link>http://recipes-fish.com/salmon-ala-michael/</link>
		<comments>http://recipes-fish.com/salmon-ala-michael/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:48:12 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Poached]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oranges]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=567</guid>
		<description><![CDATA[Ingredients:
32 ounces fresh salmon fillets &#8212; 8-oz. portions
1 medium onion &#8212; chopped
1 carrot &#8212; chopped
1/2 bunch parsley sprigs
3 stalks celery &#8212; chopped
2 oranges &#8212; quartered
1 whole lemon &#8212; quartered
1 whole lime &#8212; quartered
1 bay leaf
1 1/4 gallons water
12 egg yolks
1 pound clarified butter &#8212; at 120°F
1 pinch salt &#8212; to taste
1 pinch black pepper &#8212; [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/salmon-ala-michael/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Double Stuffed Salmon Fillet</title>
		<link>http://recipes-fish.com/roasted-double-stuffed-salmon-fillet/</link>
		<comments>http://recipes-fish.com/roasted-double-stuffed-salmon-fillet/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:47:08 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=566</guid>
		<description><![CDATA[Ingredients:
2 centre-cut salmon fillets, 6&#8243; long x 1&#8243; thick (2lbs total)
1/4 cup herbed cream cheese
2 Tbsp. butter, softened
1/4 tsp. each salt and pepper
Spinach mushroom filling:
2 1/2 cups oyster mushrooms or button mushrooms
2 tsp vegetable oil
1 Tbsp balsamic vinegar
1 pkg fresh baby spinach
1/4 tsp each salt and pepper
Methods:
Slice mushrooms. In large skillet, heat oil over medium [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/roasted-double-stuffed-salmon-fillet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan Seared Salmon With Julienne Vegetables</title>
		<link>http://recipes-fish.com/pan-seared-salmon-with-julienne-vegetables/</link>
		<comments>http://recipes-fish.com/pan-seared-salmon-with-julienne-vegetables/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:46:03 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=565</guid>
		<description><![CDATA[Ingredients:
2 large carrots
2 medium yellow summer squash
2 medium zucchini
3 Tbs butter
2 Tbs fresh snipped parsley
2 garlic cloves, pressed
1/2 tsp salt
1/8 tsp ground black pepper
4 skinless salmon fillets
Methods:
1.)Peel carrots. Cut carrots, yellow summer squash and zucchini into long julienne strips using Julienne Peeler, avoiding seeds, to measure 4 cups vegetables.
2.) In Small Micro-Cooker, microwave butter on [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/pan-seared-salmon-with-julienne-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan Roasted Salmon With Citrus Balsamic Vinaigrette</title>
		<link>http://recipes-fish.com/pan-roasted-salmon-with-citrus-balsamic-vinaigrette/</link>
		<comments>http://recipes-fish.com/pan-roasted-salmon-with-citrus-balsamic-vinaigrette/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:43:20 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Roasted]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=564</guid>
		<description><![CDATA[Ingredients:
Citrus-Balsamic Vinaigrette:
3/4 cup orange juice (fresh squeezed is best)
1/2 cup balsamic vinegar
2 TBS extra-virgin olive oil
2 TBS fine-minced onions
2 tsp coarse-chopped parsley
2 tsp coarse-chopped basil
2 tsp coarse-chopped mint
2 TBS fine-minced orange zest
1/4 tsp kosher salt
1/2 tsp fresh-ground black pepper
Pan-Roasted Salmon:
4 (6-ounce) skinless fillets of salmon
1 1/2 tsp kosher salt
1 tbs fresh-ground black pepper
2 tbs olive [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/pan-roasted-salmon-with-citrus-balsamic-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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