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	<title>Fish Recipes &#187; Sea Bass</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Sautéed Sea Bass with Asparagus &amp; California Walnuts</title>
		<link>http://recipes-fish.com/sauteed-sea-bass-with-asparagus-california-walnuts/</link>
		<comments>http://recipes-fish.com/sauteed-sea-bass-with-asparagus-california-walnuts/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 05:43:08 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Sauteed]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Sautéed Sea Bass with Asparagus & California Walnut]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=180</guid>
		<description><![CDATA[Ingredients:
1/2 cup California Walnuts, chopped
1 1/2 pound skinless sea bass fillets, cut into 1-inch cubes
2 tablespoons cornstarch
2 large garlic cloves
3 cups asparagus, sliced
1/2 cup canned, fat free, reduced sodium chicken broth
3 tablespoons lemon juice
Salt and pepper to taste
2 cups cooked brown rice
Methods:
1. In dry skillet, toast walnuts over medium-high heat 1 to 2 minutes or [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/sauteed-sea-bass-with-asparagus-california-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Bass Fillets with Sweet and Sour Sauce</title>
		<link>http://recipes-fish.com/fried-bass-fillets-with-sweet-and-sour-sauce/</link>
		<comments>http://recipes-fish.com/fried-bass-fillets-with-sweet-and-sour-sauce/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 05:32:05 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Fried]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Fried Bass Fillets with Sweet and Sour Sauce]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=169</guid>
		<description><![CDATA[Ingredients:
1 pound sea bass fillets, cut into 3/4-inch-wide slices
3 tablespoons cornstarch, divided
1 cup all purpose flour
4 tablespoons vegetable oil, divided
2 teaspoons baking powder
1/2 teaspoon salt
1 cup water
1 cup pineapple juice
6 tablespoons sugar
1/4 cup red wine vinegar
1/4 teaspoon Tabasco sauce
1/8 teaspoon salt
1 teaspoon grated peeled fresh ginger
1 teaspoon grated lemon peel
1 red bell pepper, cut into [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/fried-bass-fillets-with-sweet-and-sour-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Bass with Lemon Fettuccine</title>
		<link>http://recipes-fish.com/sea-bass-with-lemon-fettuccine/</link>
		<comments>http://recipes-fish.com/sea-bass-with-lemon-fettuccine/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 15:43:32 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Sea Bass with Lemon Fettuccine]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=98</guid>
		<description><![CDATA[Ingredients:
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 1/2 tablespoons bottled capers, drained
1/8 teaspoon cayenne
2 tablespoons minced fresh parsley leaves
8 ounces fettuccine, cooked according to package
Salt and freshly ground pepper to taste
2 (6-ounce) sea bass or salmon fillets
1 tablespoon vegetable oil
Methods:
1. In a large bowl combine olive oil, lemon juice, capers, cayenne and [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/sea-bass-with-lemon-fettuccine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-Roasted Sea Bass with Lemon Fennel</title>
		<link>http://recipes-fish.com/pan-roasted-sea-bass-with-lemon-fennel/</link>
		<comments>http://recipes-fish.com/pan-roasted-sea-bass-with-lemon-fennel/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 15:38:49 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Pan-Roasted Sea Bass with Lemon Fennel]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=93</guid>
		<description><![CDATA[Ingredients:
2 (5 to 6-ounce) fillets of sea bass or other firm-fleshed white fish, with skin
4 teaspoons olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon fennel seeds, chopped fine
Methods:
1. Preheat oven to 425*F (220*C).
2. Rinse fillets and pat dry. Season fillets with salt and pepper. In a 9- to 10-inch cast-iron skillet (or non-stick skillet with handle [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/pan-roasted-sea-bass-with-lemon-fennel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sheepshead Bay Sea Bass</title>
		<link>http://recipes-fish.com/sheepshead-bay-sea-bass/</link>
		<comments>http://recipes-fish.com/sheepshead-bay-sea-bass/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 15:06:51 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Sheepshead Bay Sea Bass]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=67</guid>
		<description><![CDATA[Ingredients:
3 tablespoons butter
1/4 pound mushroom, sliced
2 tomatoes, chopped
2 garlic cloves, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
2 pounds bass
Salt and freshly ground black pepper
1/2 pound shrimp
1 tomato, sliced
2 tablespoons fresh flat-leaf parsley
1 lemon, sliced
Methods:
1. Preheat oven to 350*F.
2. In a skillet over medium heat, melt butter add mushrooms and cook just until limp then stir in chopped [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/sheepshead-bay-sea-bass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Sea Bass with Vegetables</title>
		<link>http://recipes-fish.com/baked-sea-bass-with-vegetables/</link>
		<comments>http://recipes-fish.com/baked-sea-bass-with-vegetables/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 14:02:35 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Baked Sea Bass with Vegetables]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=25</guid>
		<description><![CDATA[Ingredients:
1 (6-ounce) jar marinated artichoke hearts
2 (6-ounces each) sea bass fillets
Salt and freshly ground pepper to taste
4 plum tomatoes, chopped
1 medium zucchini, cut into rounds
3 tablespoons chopped fresh basil
2 garlic cloves, minced
3/4 cup bottled clam juice
Methods:
1. Preheat oven to 475*F (245*C).
2. Drain marinade from artichokes into 9-inch-diameter glass pie dish. Add fish turn to coat [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-sea-bass-with-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Sea Bass with Teriyaki Vegetables</title>
		<link>http://recipes-fish.com/baked-sea-bass-with-teriyaki-vegetables/</link>
		<comments>http://recipes-fish.com/baked-sea-bass-with-teriyaki-vegetables/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 14:01:51 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=24</guid>
		<description><![CDATA[Ingredients:
6 (4 to 6-ounce) sea bass fillets
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 ears of corn, husks and silks removed, halved
1 1/2 cups snow peas, trimmed
1 1/2 cups sliced mushrooms
2 small zucchini, cut into ¼-inch rounds
1 (8-ounce) can sliced water chestnuts, drained
6 green onions, cut into 1-inch pieces
2 tablespoons minced ginger root
2 tablespoons minced garlic
3/4 [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-sea-bass-with-teriyaki-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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