Ingredients:

2 pounds smelts, thawed and dressed
Salt and pepper, to taste
1/4 cup butter or margarine, melted
1/4 cup orange juice
1 teaspoon grated orange rind

Methods:

Arrange smelts in greased baking dish.Sprinkle with salt and pepper.Combine melted butter with orange juice and rind. Pour over fish. Bake at 450 degrees F for 10 minutes.

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Ingredients:

24 smelts
1 teaspoon salt
6 tablespoons flour or cornmeal
4 tablespoons butter or margarine

Methods:

Clean smelts remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal.Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden brown.Serve with tartar sauce.

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