Ingredients:

500 grams skinned and boned FRESH snapper / terakihi fillets (or like fish)
Juice of 2 – 4 lemons – depending on your tastes.
2 tomatoes diced
1 carrot grated
1 med red onion diced
1 yellow bell pepper sliced and diced
parsley
1 tin coconut cream
200mls cream
salt and pepper to taste

Methods:

Cut into thin slices fish fillets add to serving bowl. Add onions, lemon juice, salt and pepper to fish, cover with clear wrap and refrigerate for at least one hour. Add all other ingredients, add salt and pepper to taste. For a taste of Fiji, you can add a small amount of pickled ginger (sliced).

Share on Facebook

Ingredients:

1 (2 pound) filleted red snapper or other white meat fish
1/2 cup melted butter
1/2 cup orange juice
2 teaspoons grated orange rind
Pinch of nutmeg
Salt and pepper to taste

Methods:

Combine all ingredients except fish. Place fish in shallow baking dish. Pour mixture over fish. Place fish in a 400 degree F oven and bake for about 20 minutes. Serve.

Share on Facebook

Ingredients:

1/3 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon chili powder
1 pound orange roughy or red snapper fillets
1 1/4 cups crushed corn chips
2 tablespoons butter or margarine, melted
Avocado slices (optional)
Tomato slices (optional)

Methods:

Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in corn chips, coating well. Place fillets in a lightly greased 13 x 9-inch baking dish. Drizzle with butter. Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork. If desired, serve with avocado and tomato slices.

Share on Facebook

Ingredients:

* 4 (4 ounce) fillets red snapper
* 2 mandarin oranges, juiced
* 2 tablespoons fresh lime juice
* 1 tablespoon brown sugar
* 2 tablespoons soy sauce
* 1 teaspoon sesame oil
* 1 pinch red pepper flakes
* 2 teaspoons finely chopped fresh ginger
* 2 mandarin oranges – peeled and chopped
* 1/3 cup unsalted cashews, roughly chopped
* 2 green onions, finely chopped

Methods:

1. Preheat the oven to 425 degrees F (225 degrees C).
2. Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
3. Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.

Share on Facebook

Ingredients:

* 2 tablespoons extra virgin olive oil
* 1 onion, chopped
* 2 cloves crushed garlic
* 1/2 tablespoon crushed red pepper flakes
* 1 tablespoon minced capers
* 1 (14.5 ounce) can stewed tomatoes
* 1/2 cup white wine
* salt and pepper to taste
* 4 (6 ounce) fillets red snapper

Methods:

1. In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers.Saute over medium heat until onion is soft.
2. Add the tomatoes with juice, and the wine.Reduce heat to low and simmer.Break up the tomatoes with a spoon as the sauce cooks.
3. Once sauces begins to thicken add the snapper fillets and push them down into the pan.Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

Share on Facebook