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	<title>Fish Recipes &#187; Snapper</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Kiwi Snapper or Terakihi Raw Fish</title>
		<link>http://recipes-fish.com/kiwi-snapper-or-terakihi-raw-fish/</link>
		<comments>http://recipes-fish.com/kiwi-snapper-or-terakihi-raw-fish/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:36:49 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Raw Fish]]></category>
		<category><![CDATA[Terakihi]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=558</guid>
		<description><![CDATA[Ingredients:
500 grams skinned and boned FRESH snapper / terakihi fillets (or like fish)
Juice of 2 &#8211; 4 lemons &#8211; depending on your tastes.
2 tomatoes diced
1 carrot grated
1 med red onion diced
1 yellow bell pepper sliced and diced
parsley
1 tin coconut cream
200mls cream
salt and pepper to taste
Methods:
Cut into thin slices fish fillets add to serving bowl. Add [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/kiwi-snapper-or-terakihi-raw-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Kissed Snapper</title>
		<link>http://recipes-fish.com/orange-kissed-snapper/</link>
		<comments>http://recipes-fish.com/orange-kissed-snapper/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:00:08 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Orange Kissed Snapper]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=520</guid>
		<description><![CDATA[Ingredients:
1 (2 pound) filleted red snapper or other white meat fish
1/2 cup melted butter
1/2 cup orange juice
2 teaspoons grated orange rind
Pinch of nutmeg
Salt and pepper to taste
Methods:
Combine all ingredients except fish. Place fish in shallow baking dish. Pour mixture over fish. Place fish in a 400 degree F oven and bake for about 20 minutes. [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/orange-kissed-snapper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican-Style Baked Fish</title>
		<link>http://recipes-fish.com/mexican-style-baked-fish/</link>
		<comments>http://recipes-fish.com/mexican-style-baked-fish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:59:31 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Redfish]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Mexican-Style Baked Fish]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=519</guid>
		<description><![CDATA[Ingredients:
1/3 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon chili powder
1 pound orange roughy or red snapper fillets
1 1/4 cups crushed corn chips
2 tablespoons butter or margarine, melted
Avocado slices (optional)
Tomato slices (optional)
Methods:
Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in corn chips, coating well. Place fillets in a lightly [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/mexican-style-baked-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Snapper with Mandarin Oranges, Cashews and Ginger</title>
		<link>http://recipes-fish.com/baked-snapper-with-mandarin-oranges-cashews-and-ginger/</link>
		<comments>http://recipes-fish.com/baked-snapper-with-mandarin-oranges-cashews-and-ginger/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 15:55:28 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Baked Snapper with Mandarin Oranges]]></category>
		<category><![CDATA[Cashews and Ginger]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=327</guid>
		<description><![CDATA[Ingredients:
    *  4 (4 ounce) fillets red snapper
    * 2 mandarin oranges, juiced
    * 2 tablespoons fresh lime juice
    * 1 tablespoon brown sugar
    * 2 tablespoons soy sauce
    * 1 teaspoon sesame oil
   [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-snapper-with-mandarin-oranges-cashews-and-ginger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Red Snapper</title>
		<link>http://recipes-fish.com/spicy-red-snapper/</link>
		<comments>http://recipes-fish.com/spicy-red-snapper/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 15:52:05 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Redfish]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Spicy Red Snapper]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=326</guid>
		<description><![CDATA[Ingredients:
    *  2 tablespoons extra virgin olive oil
    * 1 onion, chopped
    * 2 cloves crushed garlic
    * 1/2 tablespoon crushed red pepper flakes
    * 1 tablespoon minced capers
    * 1 (14.5 ounce) can stewed tomatoes
 [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/spicy-red-snapper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Style Blackened Snapper</title>
		<link>http://recipes-fish.com/cajun-style-blackened-snapper/</link>
		<comments>http://recipes-fish.com/cajun-style-blackened-snapper/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 15:51:08 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Cajun Style Blackened Snapper]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=325</guid>
		<description><![CDATA[Ingredients:
    *  2 tablespoons paprika
    * 2 teaspoons cayenne pepper
    * 1 1/2 teaspoons ground white pepper
    * 1 1/2 teaspoons ground black pepper
    * 1 tablespoon salt
    * 2 teaspoons onion powder
    [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/cajun-style-blackened-snapper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper in Parchment Paper</title>
		<link>http://recipes-fish.com/red-snapper-in-parchment-paper/</link>
		<comments>http://recipes-fish.com/red-snapper-in-parchment-paper/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 15:49:56 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Redfish]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Red Snapper in Parchment Paper]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=324</guid>
		<description><![CDATA[Ingredients:
    *  4 (6 ounce) fillets red snapper
    * 3 tablespoons vegetable oil
    * 1 tablespoon dried thyme
    * 4 large mushrooms, cleaned and diced
    * 1 tablespoon butter
    * 1 lemon, juiced
    [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/red-snapper-in-parchment-paper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda Fish Chowder</title>
		<link>http://recipes-fish.com/bermuda-fish-chowder/</link>
		<comments>http://recipes-fish.com/bermuda-fish-chowder/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 15:48:47 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Redfish]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Bermuda Fish Chowder]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=323</guid>
		<description><![CDATA[Ingredients:
    *  2 tablespoons vegetable oil
    * 3 stalks celery, chopped
    * 2 carrots, chopped
    * 1 onion, chopped
    * 1 green bell pepper, chopped
    * 3 cloves garlic, minced
    * 3 tablespoons [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/bermuda-fish-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp-Topped Red Snapper</title>
		<link>http://recipes-fish.com/shrimp-topped-red-snapper/</link>
		<comments>http://recipes-fish.com/shrimp-topped-red-snapper/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 15:46:23 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Redfish]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Shrimp-Topped Red Snapper]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=322</guid>
		<description><![CDATA[Ingredients:
    *  2 (6 ounce) fillets red snapper
    * 1 tablespoon lemon juice
    * Dash pepper
    * 1/2 cup sliced fresh mushrooms
    * 3 cloves garlic, minced
    * 1/4 cup butter
    * 1/4 [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/shrimp-topped-red-snapper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper Baked Alaska Style</title>
		<link>http://recipes-fish.com/red-snapper-baked-alaska-style/</link>
		<comments>http://recipes-fish.com/red-snapper-baked-alaska-style/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 15:45:27 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Redfish]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Red Snapper Baked Alaska Style]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=321</guid>
		<description><![CDATA[Ingredients:
    *  2 tablespoons lemon juice
    * 4 (6 ounce) fillets red snapper or orange roughy
    * 2 teaspoons grated lemon peel
    * 1/2 teaspoon salt
    * 1/2 teaspoon garlic powder
    * 1/2 teaspoon dried chervil
 [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/red-snapper-baked-alaska-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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