Ingredients:
16 oz. bag of egg noodles, cooked and drained
1 can cream of mushroom soup
1 can cheddar cheese soup
1 small can tuna, undrained
1 cup shredded cheddar cheese
1 cup crushed potato chips
Methods:
Mix first 4 ingredients over medium heat until melted and soups are smooth.Pour into casserole dish. Sprinkle with cheese and chips. Bake in 350°F oven for 25-30 minutes.
Ingredients:
1 (6 oz) can water-packed solid white albacore tuna, drained and crumbled
2 cups cooked elbow macaroni
1 medium carrot, scraped and grated
1 cup chopped orange
2 medium stalks celery, sliced
2 scallions, sliced
2 tbsp lemon juice
1/2 cup nonfat plain yogurt
1/4 tsp ground black pepper
8 large lettuce leaves
Methods:
Combine all ingredients except lettuce.Toss gently and chill for 1 hour.Arrange lettuce on individual plates, top with salad, and serve.
Ingredients:
1 tablespoon oil
1 cup diced green pepper
I cup diced onion
1 can (16 oz.) whole, peeled diced tomatoes, not drained
1 can (15.5 oz.) red kidney beans, not drained
1 cup water
1 package (1.6 oz.) chili seasoning
1 can (12 oz.) STARKEST TUNA, drained
1 1/2 cups brown rice, uncooked
Methods:
1.In a large skillet, heat oil over medium heat add pepper and onion and cook, stirring often until softened (3-5 minutes).
2.Stir in tomatoes, beans, water, chili seasoning and tuna mix well and bring mixture to a boil.
3.Stir in rice return to boil. Reduce heat to low cover skillet and simmer 5 minutes.Remove from heat let stand, covered, 5 minutes.
4.Fluff with fork ladle into serving bowls.
Ingredients:
1/2 cup purchased Alfredo pasta sauce
2 eggs
1 garlic clove, finely chopped
4 cups cooked tricolor rotelle pasta
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 can (6 ounces) tuna, drained
1 cup seasoned croutons
Methods:
Heat oven to 350*F.Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8×8x2 inches.Stir in pasta, broccoli and tuna.Press lightly in baking dish.Cover and bake about 20 minutes or until set.Sprinkle with croutons.
Ingredients:
4 ounces spaghetti, broken in 2″ pieces
1 can cream of celery, mushroom, or chicken soup
1/2 cup milk
2 small cans tuna, drained
3 ounce can of mushrooms, undrained (optional)
1/3 cup onion, chopped
8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping)
1 can green beans, drained
Methods:
Cook spaghetti, drain, and place in a mixing bowl.Stir in soup, milk, tuna, mushrooms, onion, cheese, and green beans. Pour into a 2 quart casserole dish.Bake at 350°F. for 45 minutes.Top with 1/2 cup cheese and return to the oven until cheese melts.