Ingredients:

* 2 celery ribs, sliced
* 1 large carrot, cut into 2 inch julienne strips
* 1 small onion, chopped
* 1/4 cup water
* 2 tablespoons white wine or chicken broth
* 1/2 teaspoon dried thyme
* 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
* 1 pound frozen cod or haddock fillets, thawed

Methods:

In a large skillet, combine the first six ingredients.Bring to a boil.Reduce heat cover and simmer for 5-7 minutes or until vegetables are crisp-tender.Stir in soup until blended return to a boil.Add fillets. Reduce heat cover and simmer for 5-7 minutes or until fish flakes easily with a fork.

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Tags: Primavera Fish Fillets