Ingredients:

12 ounces dry stuffing mix
1 cup loose-pack frozen corn kernels
1/2 cup golden raisins
1/2 cup chopped walnuts
1/2 cup white wine
2 tablespoons rum
2 pounds whole rock fish, cleaned and gutted
2 onion, peeled and sliced
2 orange, sliced

Methods:

1. Combine stuffing mix, corn, raisins, walnuts, wine and rum in a bowl mix well.Let stand for 1 hour.
2. Rinse fish and pat dry place on a large sheet of aluminum foil.Spoon stuffing into cavity of fish. Layer half the onion and orange over stuffing close fish and secure with skewers.Arrange remaining onion and orange over fish.Seal aluminum foil and make a slit to vent.
3. Heat grill. Cook fish over hot coals for 45 minutes or until fish flakes easily with a fork.Serve hot.

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Tags: Stuffed Rockfish