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	<title>Fish Recipes &#187; Alaska</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Baked Alaska Salmon Alfredo</title>
		<link>http://recipes-fish.com/baked-alaska-salmon-alfredo/</link>
		<comments>http://recipes-fish.com/baked-alaska-salmon-alfredo/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 13:34:27 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=8</guid>
		<description><![CDATA[Ingredients:
4 (6-8-ounce) salmon fillets or steaks
1/2 lemon
1 (1-2-ounce) package white sauce mix
3 tablespoons freshly grated Parmesan cheese
1/8 teaspoon pepper blend seasoning
8 ounces fettucine, cooked according to package directions
1/4 cup pesto sauce
2 cups broccoli florets
1/2 teaspoon sesame oil
Methods:
1. Heat oven to 400°F.
2. Place salmon in non-stick or lightly greased baking pan.Squeeze lemon juice over salmon. Bake [...]]]></description>
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		<item>
		<title>Alaska Seafood with Couscous</title>
		<link>http://recipes-fish.com/alaska-seafood-with-couscous/</link>
		<comments>http://recipes-fish.com/alaska-seafood-with-couscous/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 13:31:36 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Aluminium Foil]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=6</guid>
		<description><![CDATA[Ingredients:
4 (12&#215;18-inches each) sheets aluminum foil
2/3 cup uncooked couscous
1/4 cup sliced green onion
1 teaspoon ground coriander
3/4 teaspoon paprika
1/4 teaspoon hot pepper sauce
1/2 cup sliced almonds
1/2 cup currants
1 (10.5-ounce) can double strength chicken broth, divided use
4 (4 to 6-ounce) Alaska cod, pollock, sole/flounder or halibut fillets, thawed if necessary
2 tablespoons melted butter or margarine
1 lemon, thinly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Alaska Salmon With Mango Mustard and Black Beans</title>
		<link>http://recipes-fish.com/alaska-salmon-with-mango-mustard-and-black-beans/</link>
		<comments>http://recipes-fish.com/alaska-salmon-with-mango-mustard-and-black-beans/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 13:29:48 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mustard]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=5</guid>
		<description><![CDATA[Ingredients:
1 (1.5-pound) salmon fillet
1 (15-ounce) can black beans
1/2 cup chopped and seeded red or green bell pepper
2 teaspoons dried onion
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
3/8 teaspoon garlic powder, divided use
1 cup sliced, peeled and pitted mango
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons Dijon mustard
Methods:
1.  Season salmon with salt and pepper [...]]]></description>
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		</item>
		<item>
		<title>Alaska Cod Portobello</title>
		<link>http://recipes-fish.com/alaska-cod-portobello/</link>
		<comments>http://recipes-fish.com/alaska-cod-portobello/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 13:27:45 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Portobello]]></category>

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		<description><![CDATA[Ingredients:
4 (12 x 18-inch) sheets heavy duty aluminum foil
4 (4 to 6-ounce) Alaska cod fillets, thawed if necessary
1 tablespoon anchovy paste
1 1/2 cups seeded and diced fresh tomatoes
1 (2.5-ounce) can sliced black olives, drained
1/3 cup finely chopped onion
2 tablespoons capers, drained
1 teaspoon minced garlic
2 Portobello mushrooms
Methods:
1.  Preheat oven to 450°F or grill to medium-high.
2. [...]]]></description>
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