Ingredients:

1/4 cup salt
4 (1 1/2-pound) lobsters

Methods:

1. Pour water into a large stockpot according to this formula: 1 gallon for the first pound of lobster and 1 additional quart for each additional pound.
2. Bring to a rolling boil and add salt.
3. Add lobsters, head first, one at a time and quickly cover. Boil for about 11 minutes from the time the water returns to a boil. Meat should be opaque and firm or 140°F when an instant-read thermometer is inserted into the tail meat.
4. Drain well and serve.

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