Ingredients:

Cod
a little browned butter
a little flour
sugar
one onion
tablespoonful of vinegar

Methods:

For cod au beurre roux, boil a piece of cod and separate it into flakes brown some butter, dredge in a little flour, and a little sugar in powder, and in this fry some slices of onion & fine brown throw in the vinegar, boil it up, pour it over the fish, and serve it with crisped parsley.

Share on Facebook