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	<title>Fish Recipes &#187; Cod</title>
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	<description>Tasty fish recipes</description>
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		<title>Baked Cod with Olive-Lemon Butter</title>
		<link>http://recipes-fish.com/baked-cod-with-olive-lemon-butter/</link>
		<comments>http://recipes-fish.com/baked-cod-with-olive-lemon-butter/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 13:35:54 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=9</guid>
		<description><![CDATA[Ingredients:
4 (6-ounce) cod fillets
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped kalamata olives
2 tablespoons butter, melted
1 lemon, juiced
1 tablespoon chopped fresh chives
Methods:
1. Preheat oven to 400°F.
2. Season cod with salt and pepper and place in a shallow baking dish, large enough to hold fish in one layer. Combine olives, butter, lemon juice and chives. [...]]]></description>
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		<item>
		<title>Alaska Cod Portobello</title>
		<link>http://recipes-fish.com/alaska-cod-portobello/</link>
		<comments>http://recipes-fish.com/alaska-cod-portobello/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 13:27:45 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Portobello]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=4</guid>
		<description><![CDATA[Ingredients:
4 (12 x 18-inch) sheets heavy duty aluminum foil
4 (4 to 6-ounce) Alaska cod fillets, thawed if necessary
1 tablespoon anchovy paste
1 1/2 cups seeded and diced fresh tomatoes
1 (2.5-ounce) can sliced black olives, drained
1/3 cup finely chopped onion
2 tablespoons capers, drained
1 teaspoon minced garlic
2 Portobello mushrooms
Methods:
1.  Preheat oven to 450°F or grill to medium-high.
2. [...]]]></description>
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