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	<title>Fish Recipes &#187; Crabs</title>
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	<description>Tasty fish recipes</description>
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		<item>
		<title>Maryland Steamed Crabs</title>
		<link>http://recipes-fish.com/maryland-steamed-crabs/</link>
		<comments>http://recipes-fish.com/maryland-steamed-crabs/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:47:26 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Broiled]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Crabs]]></category>
		<category><![CDATA[Steamed]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=615</guid>
		<description><![CDATA[

Ingredients:
8 cups water
4 cups white distilled vinegar
1 1/3 cups old bay seasoning
1/2 cup coarse salt
1/2 cup dry mustard
1/4 cup cracked black pepper
1/4 cup red chili flakes
48 live blue crabs
Methods:
1. In a large pot with a steaming rack, combine water and vinegar.
2. In a small bowl, mix together the Old Bay, salt, mustard, pepper, and chili [...]]]></description>
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		<item>
		<title>Golden Crisp Crab Cakes</title>
		<link>http://recipes-fish.com/golden-crisp-crab-cakes/</link>
		<comments>http://recipes-fish.com/golden-crisp-crab-cakes/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:26:16 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Crabs]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=601</guid>
		<description><![CDATA[

Ingredient
1/3 cup mayonnaise
1 large egg, lightly beaten
1 tablespoon chopped celery
1 tablespoon chopped green pepper
1 tablespoon chopped onion
1 tablespoon chopped flat-leaf parsley
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon seafood seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 pound fresh lump or jumbo crab meat, picked over
2 cups soft white bread crumbs, divided
1/4 cup butter (no [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Angel Hair Pasta and Crab with Alfredo Sauce</title>
		<link>http://recipes-fish.com/angel-hair-pasta-and-crab-with-alfredo-sauce/</link>
		<comments>http://recipes-fish.com/angel-hair-pasta-and-crab-with-alfredo-sauce/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:13:09 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[Crabs]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=588</guid>
		<description><![CDATA[Ingredients:
1 (9-ounce) package BUITONI® Angel Hair Pasta
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
8 ounces fresh lump crab meat or surimi
1/4 cup freshly grated Parmesan cheese
Methods:
1. Prepare pasta according to package directions.
2. Heat sauce and crab meat in medium saucepan until hot add pasta, heat through.Top with Parmesan cheese.
Share on FacebookSimilar RecipesMaryland Steamed CrabsGolden Crisp Crab [...]]]></description>
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		</item>
		<item>
		<title>Alaska Dungeness Crab Boil With Dip Medley</title>
		<link>http://recipes-fish.com/alaska-dungeness-crab-boil-with-dip-medley/</link>
		<comments>http://recipes-fish.com/alaska-dungeness-crab-boil-with-dip-medley/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:12:25 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Crabs]]></category>
		<category><![CDATA[Dip Medley]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=587</guid>
		<description><![CDATA[Ingredients:
Alaska Crab Clusters:
24 Whole Alaska Dungeness Crab, thawed, cleaned and halved
1/4 cup sea salt
1/2 cup coriander seeds
1/4 cup cayenne pepper
1/4 cup crushed red pepper flakes
2 tablespoons peppercorns
Roasted Pepper Aioli:
1 1/2 cups fresh lemon juice
1/2 cup garlic, coarsely chopped
4 large eggs
1 1/2 quarts vegetable oil
6 cups roasted bell peppers, coarsely chopped
1 cup (2-oz.) chopped parsley
1 teaspoon [...]]]></description>
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