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	<title>Fish Recipes &#187; Eggs</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Tuna Twist Casserole</title>
		<link>http://recipes-fish.com/tuna-twist-casserole/</link>
		<comments>http://recipes-fish.com/tuna-twist-casserole/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:06:12 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=582</guid>
		<description><![CDATA[Ingredients:
1/2 cup purchased Alfredo pasta sauce
2 eggs
1 garlic clove, finely chopped
4 cups cooked tricolor rotelle pasta
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 can (6 ounces) tuna, drained
1 cup seasoned croutons
Methods:
Heat oven to 350*F.Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8&#215;8x2 inches.Stir in pasta, broccoli and tuna.Press lightly in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Stuffed Eggs</title>
		<link>http://recipes-fish.com/salmon-stuffed-eggs/</link>
		<comments>http://recipes-fish.com/salmon-stuffed-eggs/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:52:57 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=571</guid>
		<description><![CDATA[Ingredients:
half a 7-3/4 can salmon
3 tbsp tomato sauce
5 hard-boiled eggs, cut in half lengthwise
salt
freshly ground pepper
2 tsp minced parsley
bechamel
2 eggs, lightly beaten
bread crumbs
oil for frying
Bechamel sauce:
5 tbsp butter
6 tbsp flour
3/4 cup milk
salt
freshly ground pepper
Methods:
Flake the salmon and combine it in a bowl with the tomato sauce, 2 of the hard-boiled egg yolks, salt, pepper and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tennessee Fried Catfish</title>
		<link>http://recipes-fish.com/tennessee-fried-catfish/</link>
		<comments>http://recipes-fish.com/tennessee-fried-catfish/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:26:34 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pepper]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=543</guid>
		<description><![CDATA[Ingredients:
6 skinned, pan-dressed catfish or other fish, fresh or frozen
2 teaspoons salt
1/4 teaspoon pepper
2 eggs
2 tablespoons milk
2 cups cornmeal
Methods:
Thaw frozen fish. Sprinkle both sides with salt and pepper.Beat eggs slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal.Place fish in a heavy fry pan which contains about 1/8 inch [...]]]></description>
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		<slash:comments>0</slash:comments>
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