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<channel>
	<title>Fish Recipes &#187; Fillets</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Tangy Tropical Key West Fish Spread</title>
		<link>http://recipes-fish.com/tangy-tropical-key-west-fish-spread/</link>
		<comments>http://recipes-fish.com/tangy-tropical-key-west-fish-spread/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:00:53 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Tropical]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=576</guid>
		<description><![CDATA[Ingredients:
8 oz. fresh fish fillets (fresh grouper does best)
4 cloves of garlic
1 cup sour cream
key lime juice to marinate
1 Tbs chili ketchup
8 oz cream cheese, room temp
2 TBS minced fresh onion
1 tsp black pepper
1 tsp. dried oregano
1 Tbs Dijon mustard
fresh minced garlic to taste (1 tsp recommended)
1 Tbs caraway seed
1 tsp Worcestershire sauce
Methods:
Marinate fish anywhere [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/tangy-tropical-key-west-fish-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special K Crunchy Orange Fish Fillets</title>
		<link>http://recipes-fish.com/special-k-crunchy-orange-fish-fillets/</link>
		<comments>http://recipes-fish.com/special-k-crunchy-orange-fish-fillets/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:59:32 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Orange]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=575</guid>
		<description><![CDATA[Ingredients:
1lb Fish Fillets, fresh or frozen, thawed
2 cups Special K cereal
1/4 cup finely-chopped fresh Parsley
1/2 tsp grated Orange Rind
1/2 tsp Salt
1/4 tsp dried Tarragon leaves, crushed
1/8 tsp Pepper
2 tbsp soft (tub) Margarine
2 Oranges, thinly sliced
Methods:
Pat fish dry with paper towel, set aside.Place cereal in a shallow dish or pan, crush to crumbs (about 3/4 cups). [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/special-k-crunchy-orange-fish-fillets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Ala Michael</title>
		<link>http://recipes-fish.com/salmon-ala-michael/</link>
		<comments>http://recipes-fish.com/salmon-ala-michael/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:48:12 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Poached]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oranges]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=567</guid>
		<description><![CDATA[Ingredients:
32 ounces fresh salmon fillets &#8212; 8-oz. portions
1 medium onion &#8212; chopped
1 carrot &#8212; chopped
1/2 bunch parsley sprigs
3 stalks celery &#8212; chopped
2 oranges &#8212; quartered
1 whole lemon &#8212; quartered
1 whole lime &#8212; quartered
1 bay leaf
1 1/4 gallons water
12 egg yolks
1 pound clarified butter &#8212; at 120°F
1 pinch salt &#8212; to taste
1 pinch black pepper &#8212; [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/salmon-ala-michael/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Double Stuffed Salmon Fillet</title>
		<link>http://recipes-fish.com/roasted-double-stuffed-salmon-fillet/</link>
		<comments>http://recipes-fish.com/roasted-double-stuffed-salmon-fillet/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:47:08 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=566</guid>
		<description><![CDATA[Ingredients:
2 centre-cut salmon fillets, 6&#8243; long x 1&#8243; thick (2lbs total)
1/4 cup herbed cream cheese
2 Tbsp. butter, softened
1/4 tsp. each salt and pepper
Spinach mushroom filling:
2 1/2 cups oyster mushrooms or button mushrooms
2 tsp vegetable oil
1 Tbsp balsamic vinegar
1 pkg fresh baby spinach
1/4 tsp each salt and pepper
Methods:
Slice mushrooms. In large skillet, heat oil over medium [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/roasted-double-stuffed-salmon-fillet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glazed Pecans With Braised Salmon</title>
		<link>http://recipes-fish.com/glazed-pecans-with-braised-salmon/</link>
		<comments>http://recipes-fish.com/glazed-pecans-with-braised-salmon/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:36:09 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Braised]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=557</guid>
		<description><![CDATA[Ingredients:
1lb fillet of salmon, boned
1/2 lb shelled washed pecans
3 cups brown sugar
1 stick butter
2 TBS of whole black peppercorns
1 lemon
Methods:
Cut lemon in circles, drop them in boiling water with peppercorns, cut up salmon in nice chunks, big enough to serve whole for a serving. Drop salmon in water, let it boil. Melt butter, add sugar, [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/glazed-pecans-with-braised-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Indienne</title>
		<link>http://recipes-fish.com/fish-indienne/</link>
		<comments>http://recipes-fish.com/fish-indienne/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:35:30 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Mayo]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=556</guid>
		<description><![CDATA[Ingredients:
1 cup mayo
1 egg beaten
2 tsp. curry powder
1/2 tsp. salt
1/2 tsp ground ginger
1 1/4 lb fish fillets
1 cup corn flake crumbs
Methods:
Lightly grease baking sheet with sides. Combine mayo through ginger. Spread or dip fillets in mixture and roll in crumbs. Bake at 425°F for 10-15 minutes or until fish flakes easily.
Share on FacebookSimilar RecipesTangy Tropical [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/fish-indienne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Alaska Salmon Fillets With Mustard Sauce</title>
		<link>http://recipes-fish.com/baked-alaska-salmon-fillets-with-mustard-sauce/</link>
		<comments>http://recipes-fish.com/baked-alaska-salmon-fillets-with-mustard-sauce/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:24:48 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Alaska Salmon]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Mustard Sauce]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=547</guid>
		<description><![CDATA[Ingredients:
6 Salmon Fillets about 7 oz. each
1 1/2 oz. clarified butter
1 1/2 oz. Vegetable Oil
1 Lemon, thinly sliced
Mustard Sauce:
1/4 cup Shallots, minced 1 oz. Butter
6 oz Dry white wine
1/2 cup Heavy cream
3/4 tbsp. Stone ground mustard
1/8 cup Chives, chopped
1/8 cup Parsley, chopped
Salt to taste
Garnish
Miniature pear tomatoes
Parsley sprigs
Methods:
Arrange salmon fillets in baking pan, drizzle with combined [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-alaska-salmon-fillets-with-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turtle Creek Sole</title>
		<link>http://recipes-fish.com/turtle-creek-sole/</link>
		<comments>http://recipes-fish.com/turtle-creek-sole/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:29:07 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Sole]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=546</guid>
		<description><![CDATA[Ingredients:
2 pounds sole fillets
1/2 cup finely chopped onion
1/4 cup butter, melted
3/4 cup sour cream
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon dried whole dill weed
Salt and pepper, to taste
Methods:
Place fillets in a 13 x 9-inch baking dish set aside.Saute onion in butter in small skillet until tender Remove from heat, and stir in [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/turtle-creek-sole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Salmon Fillets with Salsa Verde</title>
		<link>http://recipes-fish.com/baked-salmon-fillets-with-salsa-verde/</link>
		<comments>http://recipes-fish.com/baked-salmon-fillets-with-salsa-verde/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 13:59:40 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Salsa Verde]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=22</guid>
		<description><![CDATA[Ingredients:
Salsa Verde:
1/2 cup coarsely chopped fresh parsley leaves
1/2 cup packed fresh basil leaves
1/4 cup sliced blanched almonds
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 garlic clove, crushed through a press
1/2 teaspoon salt
1/4 teaspoon freshly milled black pepper
1/2 cup extra virgin olive oil
Vegetable oil for brushing
2 (3-pound) salmon fillets, skin on
Lemon wedges, for accompaniment
Methods:
1. To make [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-salmon-fillets-with-salsa-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Parmesan Fish with Pasta</title>
		<link>http://recipes-fish.com/baked-parmesan-fish-with-pasta/</link>
		<comments>http://recipes-fish.com/baked-parmesan-fish-with-pasta/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 13:55:32 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=20</guid>
		<description><![CDATA[Ingredients:
4 ounces BUITONI® Angel Hair Pasta, cooked
1/3 cup freshly grated Parmesan cheese
1 teaspoon all-purpose flour
3 thyme sprigs, crushed without the stems
4 (6-ounce) white fish fillets
1 yellow onion, chopped
1 cup mushroom caps, halved
1/2 cup green onions, finely sliced
2 cloves garlic, crushed
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Methods:
1. Cook pasta according to package directions.
2. Preheat oven to [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/baked-parmesan-fish-with-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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