Ingredients:

* 4 halibut fillets, about 4 to 6 ounces each

Balsamic Marinade:
* 1/2 cup balsamic vinegar
* 1/4 cup apricot preserves
* 1/4 cup olive oil
* 2 medium cloves garlic, or 3 small cloves, crushed and minced

Methods:

Wash halibut and pat dry.Put in a food storage bag and add the marinade ingredients.Marinate halibut for about 2 to 3 hours.Grill or broil, turning carefully, for about 3 minutes on each side.

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