Ingredients:
16 oz. bag of egg noodles, cooked and drained
1 can cream of mushroom soup
1 can cheddar cheese soup
1 small can tuna, undrained
1 cup shredded cheddar cheese
1 cup crushed potato chips
Methods:
Mix first 4 ingredients over medium heat until melted and soups are smooth.Pour into casserole dish. Sprinkle with cheese and chips. Bake in 350°F oven for 25-30 minutes.
Ingredients:
1 (8-ounce) package fine egg noodles
1 (1.4-ounce) envelope dry onion soup mix
1 1/2 cups milk
1 (10-ounce) package frozen peas and carrots
1 (6.5-ounce) can tuna, drained
1 cup shredded cheddar cheese
Methods:
1. Preheat oven to 350°F.Spray a 2-quart casserole dish with vegetable cooking spray.
2. Prepare noodles according to package directions rinse with cold water and drain well.
3. In a large bowl, blend dry onion soup mix with milk stir in frozen peas and carrots, cooked noodles and tuna. Spread evenly into prepared casserole dish and top with cheese. Bake for 30 minutes, or until hot and bubbly. Serve warm.