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	<title>Fish Recipes &#187; Onion</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Salmon Ala Michael</title>
		<link>http://recipes-fish.com/salmon-ala-michael/</link>
		<comments>http://recipes-fish.com/salmon-ala-michael/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:48:12 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Poached]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oranges]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=567</guid>
		<description><![CDATA[Ingredients:
32 ounces fresh salmon fillets &#8212; 8-oz. portions
1 medium onion &#8212; chopped
1 carrot &#8212; chopped
1/2 bunch parsley sprigs
3 stalks celery &#8212; chopped
2 oranges &#8212; quartered
1 whole lemon &#8212; quartered
1 whole lime &#8212; quartered
1 bay leaf
1 1/4 gallons water
12 egg yolks
1 pound clarified butter &#8212; at 120°F
1 pinch salt &#8212; to taste
1 pinch black pepper &#8212; [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/salmon-ala-michael/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Tuna And Tomato Canapes</title>
		<link>http://recipes-fish.com/marinated-tuna-and-tomato-canapes/</link>
		<comments>http://recipes-fish.com/marinated-tuna-and-tomato-canapes/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:39:48 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Marinated Tuna]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=560</guid>
		<description><![CDATA[Ingredients:
7oz can light meat tuna
1-1/2 tsp red wine vinegar
2 tbsp minced onion
1 tbsp minced parsley
2 tbsp minced pimiento
5 tbsp tomato sauce
2 tbsp minced hard-boiled egg
salt
pepper
French-style bread in 1/4&#8243; slices
hard-boiled egg slices for garnish
Methods:
Drain tuna, put in bowl &#38; break up with a fork. add vinegar, onion, parsley &#38; pimiento. mix well. stir in tomato sauce, [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/marinated-tuna-and-tomato-canapes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Family Affair Salmon Dish</title>
		<link>http://recipes-fish.com/a-family-affair-salmon-dish/</link>
		<comments>http://recipes-fish.com/a-family-affair-salmon-dish/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:30:37 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=551</guid>
		<description><![CDATA[Ingredients:
* 1 filet of Atlantic Salmon
* Coarse salt &#8230; (Sea salt preferred)
* 1 medium size onion
* 1 small tomato
* Parsley leaves (to your flavor)
* Kraft 3 Cheese Peppercorn Salad Dressing
* 1 Cup of Wild Rice
* 1 lemon
* 1 tablespoon of granulated garlic
* Pinch or 2 of garlic
* 3 or 4lettuce leaves

Directions
1. Prepare Wild Rice in [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/a-family-affair-salmon-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Firecracker Grilled Alaskan Salmon</title>
		<link>http://recipes-fish.com/firecracker-grilled-alaskan-salmon/</link>
		<comments>http://recipes-fish.com/firecracker-grilled-alaskan-salmon/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:26:31 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Alaska Salmon]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=549</guid>
		<description><![CDATA[Ingredients:
8 (4 ounce) Alaska Salmon fillets
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Directions:
1. Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/firecracker-grilled-alaskan-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turtle Creek Sole</title>
		<link>http://recipes-fish.com/turtle-creek-sole/</link>
		<comments>http://recipes-fish.com/turtle-creek-sole/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:29:07 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Sole]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=546</guid>
		<description><![CDATA[Ingredients:
2 pounds sole fillets
1/2 cup finely chopped onion
1/4 cup butter, melted
3/4 cup sour cream
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon dried whole dill weed
Salt and pepper, to taste
Methods:
Place fillets in a 13 x 9-inch baking dish set aside.Saute onion in butter in small skillet until tender Remove from heat, and stir in [...]]]></description>
		<wfw:commentRss>http://recipes-fish.com/turtle-creek-sole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Fish Creole</title>
		<link>http://recipes-fish.com/baked-fish-creole/</link>
		<comments>http://recipes-fish.com/baked-fish-creole/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 13:41:28 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=12</guid>
		<description><![CDATA[Ingredients:
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
3/4 cup chopped peeled onion
1 tablespoon chopped seeded green bell pepper
2 cloves garlic, crushed
1 cup canned tomato sauce
2 tablespoons chopped fresh flat-leaf parsley
1 whole bay leaf
1/4 teaspoon crushed dried thyme
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups hot water
3 pounds orange roughly fillets
Methods:
1. Preheat oven to 350°F degrees.
2. [...]]]></description>
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		<slash:comments>0</slash:comments>
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