Posts Tagged ‘Orange Sauce’

Smelts Baked in Orange Sauce

Saturday, June 21st, 2008

Ingredients:

2 pounds smelts, thawed and dressed
Salt and pepper, to taste
1/4 cup butter or margarine, melted
1/4 cup orange juice
1 teaspoon grated orange rind

Methods:

Arrange smelts in greased baking dish.Sprinkle with salt and pepper.Combine melted butter with orange juice and rind. Pour over fish. Bake at 450 degrees F for 10 minutes.



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