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	<title>Fish Recipes &#187; Orange</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Swordfish With Orange Honey And Soy</title>
		<link>http://recipes-fish.com/swordfish-with-orange-honey-and-soy/</link>
		<comments>http://recipes-fish.com/swordfish-with-orange-honey-and-soy/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 02:01:43 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Broiled]]></category>
		<category><![CDATA[Swordfish]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Soy]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=577</guid>
		<description><![CDATA[Ingredients:
3/4 Cup Smucker&#8217;s Orange Marmalade
1/4 Cup soy sauce
1/4 Cup Honey
2 Tablespoons fresh lemon juice
1 Teaspoon garlic powder
1/2 Teaspoon ground ginger
4 6 oz. swordfish steaks (each about 3/4&#8243; thick)
Cooked white rice
Methods:
Combine orange marmalade, soy sauce, honey, lemon juice, garlic powder and ginger in 8&#215;8x2&#8243; glass baking dish and stir. Add fish and turn to coat.Let marinate [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Special K Crunchy Orange Fish Fillets</title>
		<link>http://recipes-fish.com/special-k-crunchy-orange-fish-fillets/</link>
		<comments>http://recipes-fish.com/special-k-crunchy-orange-fish-fillets/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:59:32 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Orange]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=575</guid>
		<description><![CDATA[Ingredients:
1lb Fish Fillets, fresh or frozen, thawed
2 cups Special K cereal
1/4 cup finely-chopped fresh Parsley
1/2 tsp grated Orange Rind
1/2 tsp Salt
1/4 tsp dried Tarragon leaves, crushed
1/8 tsp Pepper
2 tbsp soft (tub) Margarine
2 Oranges, thinly sliced
Methods:
Pat fish dry with paper towel, set aside.Place cereal in a shallow dish or pan, crush to crumbs (about 3/4 cups). [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Smelts Baked in Orange Sauce</title>
		<link>http://recipes-fish.com/smelts-baked-in-orange-sauce/</link>
		<comments>http://recipes-fish.com/smelts-baked-in-orange-sauce/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:21:43 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Smelt]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Orange Sauce]]></category>
		<category><![CDATA[Smelts]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=539</guid>
		<description><![CDATA[Ingredients:
2 pounds smelts, thawed and dressed
Salt and pepper, to taste
1/4 cup butter or margarine, melted
1/4 cup orange juice
1 teaspoon grated orange rind
Methods:
Arrange smelts in greased baking dish.Sprinkle with salt and pepper.Combine melted butter with orange juice and rind. Pour over fish. Bake at 450 degrees F for 10 minutes.
Share on FacebookSimilar RecipesBaked Stuffed Lobster TailsBaked [...]]]></description>
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