Ingredients:

* 3/4 cup milk
* 2 teaspoons salt
* 2 to 3 haddock fillets
* 3/4 cup plain, fine bread crumbs
* 1/4 cup grated Parmesan cheese
* 1/4 teaspoon dried leaf thyme
* 1/4 cup melted butter
* paprika
* parsley sprigs
* lemon wedges

Methods:

Oven fried haddock directions.Preheat oven to 500°. Place oven rack near the top of the oven.Put milk in a shallow bowl stir in salt. In another shallow bowl, combine bread crumbs, Parmesan cheese, and dried thyme.Dip fish pieces in milk, then in bread crumb mixture. Arrange haddock on a well greased baking dish drizzle evenly with the butter.

Bake haddock on the top rack for 12 to 15 minutes.Fish should flake easily with a fork. Sprinkle lightly with paprika and garnish with parsley and lemon.

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