Ingredients:

1 can red salmon, drained
2 cups chopped peeled potatoes
2 tablespoons margarine, melted
3 scallions, finely chopped
1/8 teaspoon pepper

Methods:

Remove and discard skin and bones from salmon flake salmon with a fork and set aside. Saute potatoes in margarine 15 minutes or until tender.Remove from skillet and set aside.Add scallions to skillet and saute 2 to 3 minutes.Stir in pepper.Add potatoes and salmon.Cook over medium heat, without stirring, until thoroughly heated.

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