Ingredients:

8 oz. fresh fish fillets (fresh grouper does best)
4 cloves of garlic
1 cup sour cream
key lime juice to marinate
1 Tbs chili ketchup
8 oz cream cheese, room temp
2 TBS minced fresh onion
1 tsp black pepper
1 tsp. dried oregano
1 Tbs Dijon mustard
fresh minced garlic to taste (1 tsp recommended)
1 Tbs caraway seed
1 tsp Worcestershire sauce

Methods:

Marinate fish anywhere from 1 hour to 4 hours with key lime juice and garlic. Then place fish in a shallow pan and cover with sour cream. Dot fillets with chili ketchup. Bake in a 350°F oven for 20 minutes, cover with foil and refrigerate overnight as soon as the pan has cooled off.Mixed the remaining ingredients.Put cream cheese into a med bowl. Just dump the rest of the ingredients including the fish into the bowl and mix well. Chill overnight. Serve thick as a spread, or thinned out as a dip.

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