Ingredients:

5 ounces crispy chow mein noodles
2 (6-ounce) cans tuna, drained, water-packed
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 cup finely chopped celery
1/4 cup water
4 ounces cashews
1/4 cup finely chopped onion

Methods:

1. Preheat oven to 325°F.
2. Reserve half cup of chow mein noodles set aside.
3. Combine remaining noodles with tuna, soup, celery, water, cashews and onion in a large bowl. Pour into a 1 1/2quart baking dish. Top with reserved noodles cover.
4. Bake at 325°F. oven 40 minutes. Serve bubbling hot.

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