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	<title>Fish Recipes &#187; Vegetables</title>
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	<link>http://recipes-fish.com</link>
	<description>Tasty fish recipes</description>
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		<item>
		<title>Shrimp and Vegetable Kabobs</title>
		<link>http://recipes-fish.com/shrimp-and-vegetable-kabobs/</link>
		<comments>http://recipes-fish.com/shrimp-and-vegetable-kabobs/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 03:10:24 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Kabobs]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=638</guid>
		<description><![CDATA[

Ingredients:
16 cherry tomatoes, whole
4 zucchini, sliced 1/2-inch
2 onions, peeled and sliced
2 red bell peppers, seeded and cubed
4 pounds shrimp, unpeeled

Methods:
1. Preheat grill.
2. Alternate pieces of tomato, zucchini, onions and red bell peppers on barbecue skewers.
3. Place on barbecue grill and cook until nearly done, about 10 minutes.
4. Add shrimp to the skewers and cook until [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pan Seared Salmon With Julienne Vegetables</title>
		<link>http://recipes-fish.com/pan-seared-salmon-with-julienne-vegetables/</link>
		<comments>http://recipes-fish.com/pan-seared-salmon-with-julienne-vegetables/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:46:03 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=565</guid>
		<description><![CDATA[Ingredients:
2 large carrots
2 medium yellow summer squash
2 medium zucchini
3 Tbs butter
2 Tbs fresh snipped parsley
2 garlic cloves, pressed
1/2 tsp salt
1/8 tsp ground black pepper
4 skinless salmon fillets
Methods:
1.)Peel carrots. Cut carrots, yellow summer squash and zucchini into long julienne strips using Julienne Peeler, avoiding seeds, to measure 4 cups vegetables.
2.) In Small Micro-Cooker, microwave butter on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Baked Sea Bass with Teriyaki Vegetables</title>
		<link>http://recipes-fish.com/baked-sea-bass-with-teriyaki-vegetables/</link>
		<comments>http://recipes-fish.com/baked-sea-bass-with-teriyaki-vegetables/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 14:01:51 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=24</guid>
		<description><![CDATA[Ingredients:
6 (4 to 6-ounce) sea bass fillets
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 ears of corn, husks and silks removed, halved
1 1/2 cups snow peas, trimmed
1 1/2 cups sliced mushrooms
2 small zucchini, cut into ¼-inch rounds
1 (8-ounce) can sliced water chestnuts, drained
6 green onions, cut into 1-inch pieces
2 tablespoons minced ginger root
2 tablespoons minced garlic
3/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Fish Fillets with Vegetables</title>
		<link>http://recipes-fish.com/baked-fish-fillets-with-vegetables/</link>
		<comments>http://recipes-fish.com/baked-fish-fillets-with-vegetables/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 13:44:06 +0000</pubDate>
		<dc:creator>heart</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fillets]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://recipes-fish.com/?p=14</guid>
		<description><![CDATA[Ingredients:
3 (6-ounce) firm white fish fillets
2 tablespoons butter, melted
1 clove large garlic, crushed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 green pepper, seeded and sliced in rings
1 medium onion, peeled and sliced in rings
2 tomatoes, sliced in rounds
1 lemon, juiced
Methods:
1. Preheat oven to 350°F.
2. Spray a shallow baking dish with vegetable cooking spray.Lay fish fillets in [...]]]></description>
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