Ingredients:

* 1 pound halibut steaks, about 1-inch thick
* 1 tablespoon finely minced onion
* 1/2 cup low calorie Italian salad dressing
* 1 tablespoon lemon juice
* 1/4 teaspoon seasoned pepper or ground black
* pepper
* 1/4 teaspoon paprika
* lemon slices, optional
* parsley sprigs, optional

Methods:

Arrange steaks in a shallow microwave dish, with thickest areas towards the outside of the dish. Combine remaining ingredients pour over the fish.Cover with plastic wrap and refrigerate for 20 to 30 minutes.Turn once while fish is marinating.Turn back a corner of the plastic wrap and microwave for 4 to 5 minutes on HIGH power, turning dish 1/4 turn after 2 minutes.Let stand for 3 minutes before serving. If desired, garnish with lemon slices and parsley sprigs.

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Tags: Tangy Microwave Halibut