Ingredients:

1 (12-ounce) package STOUFFER’S® Spinach Soufflé, defrosted according to package directions
2 large eggs, lightly beaten
2 tablespoons minced dry onion
1/2 cup buttermilk
1 (6.5-ounce) can tuna, drained
1 cup cottage cheese
1/2 cup shredded mozzarella cheese
1 small tomato, sliced thinly

Methods:

1. Preheat oven to 350°F.Grease an 8-inch square baking dish.
2. Combine spinach soufflé, eggs, onion and buttermilk in a medium bowl mix well.Fold in tuna and cottage cheese transfer to prepared baking dish.
3. Bake for 35 minutes.Top with tomato and cheese bake for an additional 10 to 15 minutes or until set and cheese is lightly browned.

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Tags: Tuna Spinach Casserole